It will take about 20 minutes to get this homemade tomato soup recipe on the table. You'll need a handful of pantry staples to pull it together and you're on your way to great soup for lunch or supper.
For an EXTRA SMOOTH, creamy soup, pass the pureed tomatoes through a mesh strainer before adding the broth. This removes the seeds and stray bits of tomato skins. It's worth the extra 3 minutes. Trust me.
All You Need
- 1/4 cup oil
- 1 medium onion , chopped medium (about 1 cup)
- 2-3 medium garlic cloves
- Pinch hot red pepper flakes or 1/4 teaspoon hot Paprika (optional)
- 1 bay leaf
- 2 (1-pound) cans whole tomatoes packed in juice
- 2 tablespoon brown sugar
- 3 slices good-quality sandwich bread, cut into 1-inch pieces
- 1 tablespoon good extra-virgin olive oil
- 2 cups low-sodium chicken broth
CLICK HERE for the FULL RECIPE
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