That either looks really good to you or it doesn't. Burgers are hard to photograph from a super healthy perspective, unless we can imagine this one with a black bean patty. But that's not a black bean patty under melted jalapeno Havarti cheese, it's fresh, farm raised beef straight out of Sulphur Springs, Texas.
Our good friend John, stopped by the other day and dropped off a package of fresh beef patties right about the time I was guessing what to cook for supper. Have you met John? He's a good man. He's married to my very good friend, Kim the Dietitian - (duntada! heroic music plays in the background- imagine a woman with a red cape and the letter 'D' on her shirt, standing in front of the food pyramid.)
Anyhoo.
I didn't hesitate to grill up the patties along with a couple of slices of smoked bacon and purple onion. Then I figured since I had come that far, I might as well go all out. So I found the jalapeno Havarti cheese and the jar of spicy jalapenos. All that was left was to toast up the wheat buns and layer on the condiments.
Oh yea, it was good, REAL GOOD.
I just took two Tums and a swig of Maalox in your honor. Whew!
Thanks Topsy!
You know we don’t eat like this very often, “rarely” is a better word. That’s why I felt okay about making these burgers. Now, if we ate these once a week, then we’d have trouble!
I confess I love hamburgers. Loved them ever since I was a kid.
I’m certainly going to try this burger out. Heck, I actually order the Bonzi Burger. What do I have to lose?
Thanks for the plug. John