Can I be Proud of our Main Street Farmers Market?
You'll want to go shopping after you watch this video. I'm so proud to be a part of our Main Street Farmers' Market. Well, what do you think? Read More →
By Jill | 0 comments | Full Recipe...Kim’s Coleslaw Salad
Instead of the traditional mayonnaise-based dressing, Kim's Coleslaw Salad uses oil & vinegar with a touch of sugar. It's zesty, fresh, crunchy and hard to stop eating. This particular recipe is a BIG HIT for potluck meals. Kim has told me that even when she has doubled the recipe for parties, hoping to bring home leftovers, she ends up bringing home an empty bowl. Beside using oil &... More...
By Jill | 11 comments | Full Recipe...Still House Barbecue Sauce
Still House Barbecue Sauce carries its heat right up front on the tongue, but it has the right amount of dark brown sugar to keep it bearable. For folks that enjoy milder barbecue sauces, cut back on the Tabasco sauce. Even using 1 teaspoon of Tabasco sauce makes a kickin' sauce. From Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes ~ Steven Raichlen STILL HOUSE BARBECUE... More...
By Jill | 1 comment | Full Recipe...Truly Simple Baked Beans
This truly SIMPLE DAILY RECIPE comes from Cousin Amanda. She made it for one of our family cookouts and it was a BIG HIT! I could have made it a whole meal with a slice of bread on the side. HERE'S ALL IT TAKES 6 Slices Bacon cooked crispy - diced 2 Cups Chopped Onion - I used 1 1/2 lg white onions 1/2 tsp salt 1/4 tsp black pepper 3 cans pinto beans - drained 2 cans ranch style beans - drained 2... More...
By Jill | 7 comments | Full Recipe...Chocolate Bread
ANOTHER wonderful recipe from Artisan Bread in Five Minutes a Day ! I tell ya, this is the BEST cookbook I've ever owned. Chocolate Bread is not a sweet bread at all. If you love dark chocolate, then you will appreciate Chocolate Bread. I enjoyed it with butter, smeared with peanut butter, smeared with Nutella and smeared with both. With the Nutella on top, I thought I was eating a frosted... More...
By Jill | 3 comments | Full Recipe...Coffee-Cardamom Brisket Rub
INCREDIBLE FLAVOR! "Oh I've never felt love like this before, opened my eyes! No, I never felt-love-like-this-befor-or-or-ore." CONFESSION: I've never GRILLED a brisket. I've never done anything with a brisket, except eat it. I don't normally get fancy with the spices, or venture into the unusual recipes. Not because I'm scared, only because I have loved ones who set my culinary boundaries. However,... More...
By Jill | 2 comments | Full Recipe...
