Comments on: 3 Chicken Marinade Recipes

By: Jill

Jill — Thu, 19 Nov 2009 13:51:39 +0000

Kathleen, rest assured. You are not the only soul to glance over the spam protection equation. It’s too bad I have to have it, but it’s absolutely necessary.

By: Kathleen

Kathleen — Wed, 18 Nov 2009 21:11:17 +0000

Okay I think I’m just stupid! Sorry to alarm you. I think because the spam protection box is white and the other boxes are grey my eye just skipped over that box and I didn’t notice it. Sorry again!!!

By: Jill

Jill — Fri, 11 Sep 2009 12:50:28 +0000

Yeah Rebecca! That’s the kind of fight we Moms love to referee. Right?
What do your kiddos love to eat most of the time?

By: Rebecca

Rebecca — Thu, 10 Sep 2009 01:32:42 +0000

I made the Italian marinade blend for dinner tonight. My 3 and 5 year old were fighting over who would get seconds. It was so good. Thank you.

By: Jill

Jill — Tue, 11 Aug 2009 12:56:58 +0000

Good morning Reebie!

I love those homemade dinners that are practically ready when I start to cook. And THANK YOU for trying all those marinades and letting me know how they worked for you!

To answer your question about the missing oil, honestly, I probably just left it out of the ingredient list. Your chicken will be fine, I have no doubts. Just be sure to add enough oil to the cooking surface to prevent sticking. I am sorry I left the oil out of the list. I will correct that now. Thank you for bringing it to my attention.

And please let me know how the citrus chicken turns out, too.
Have FUN today, Reebie!

By: Rebbie

Rebbie — Tue, 11 Aug 2009 01:29:42 +0000

Chicken on sale a couple of weeks ago so I stocked up, made all three marinades and froze a couple of dozen in serving size freezer bags. So far we have tried the “Spicy” on the grill and the “Italian” on the George Foreman. I was a little sceptical about texture because of freezing them in the marinade but THEY WERE WONDERFUL.

It was pleasure to take a bag out of the freezer this morning ( and into the refrig of course), have it thawed by this evening and viola!!! by the time the GFG was heated up the salad was made and dinner was ready in 5 minutes. The leftover will go on a salad for lunch tomorrow.

I am anxious to try the Citrus. I just need to remember that there is no oil in that particular marinade.

Hey Jill – any particular reason there is oil in the other two and not the Citrus recipe?

thanks again…

By: chicken marinade

chicken marinade — Wed, 22 Apr 2009 11:52:03 +0000

I just tried this recipe and its very delicious. The different herbs and spices really complement each other. Highly recommended!

By: Potato Chef

Potato Chef — Mon, 20 Oct 2008 02:18:20 +0000

Very helpful Jill…Thanks for the tips