This is a very good roasted chicken breast recipe. It's simple enough to make and is something new to try for dinner. My family loved the goat cheese and red bell pepper filling. The chicken was tender and moist and that salad on the side was all we needed to complete this meal.
HERE'S ALL YOU HAVE TO DO
serves 4
- 2 oz. cream cheese, softened
- 1/2 cup Italian style cheese blend, finely shredded
- 3 oz. peppered goat cheese
- 1/2 cup finely chopped red bell pepper
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic salt
- 4 boneless, skinless chicken breast halves, pounded to 1/4 inch thickness
- 1 cup spaghetti sauce.
- 1/2 cup Italian style cheese blend, finely shredded
Heat oven 400ºF degrees.
Mix the first six ingredients together; divide evenly among breast pieces. Place cheese mixture on short end of each chicken piece' press into chicken lightly. Roll up chicken, tucking in ends around filling to completely enclose filling. Otherwise, the cheese WILL come completely out of rolled chicken, not good.
Place, seam sides down, in 13x19 inch baking dish sprayed with nonstick spray. Pour spaghetti sauce evenly over chicken; cover with foil.
Bake 30 minutes, or until chicken is cooked through. Remove foil; sprinkle chicken with remaining 1/2 cup of shredded cheese and bake 3 to 5 more minutes.
Congratulations on the success of your blog, Jill. It must be hard to keep up with all this delicious cooking. :-p I love chicken and I love chicken rolls so I will squeeze this recipe in my February recipes to do list. So much delicious food, so little time
That’s SO true, Ben!
Gone are the days when we said, “I don’t know what to cook for dinner?”
All anyone needs is a printer and a good internet connection, and they’re set for life.
I often consider how published cookbooks fair in sales nowadays, when there are soooo many
food/recipe blogs. Look at Food Network’s TV chefs, they post every recipe from every aired show.
Why publish a cookbook at all?
As for the consumer or home cooks, “Why buy the cow when the milk is free?”
LOVE this idea!
Those look so incredibly delicious – I love the shape of it!Great complement to me..