Seafood Avocado Salad
- 1 lb. seafood (I used surimi here but shrimp, crab, or any firm fish will work well)
- 2 avocados, peeled and cubed
- 2 tomatoes, cubed
- 4-6 green onions, minced
- Juice of 1 lime
- 1 tablespoon canola or avocado oil (A neutral tasting oil is best here)
- A handful of fresh cilantro, chopped
- A pinch of salt and fresh pepper
Mix them together. Eat.
If you're planning to make this ahead of time, coat all the ingredients thoroughly with the lime juice as the avocado will turn brown without the lime juice. Cover with plastic wrap right on top of the salad to help prevent oxygen from getting to your lovely little avocado bits.
This salad is really delicious on a bed of lettuce or rolled in a tortilla. Now close your eyes and count the days until summer.
[...] frantichomecook placed an observative post today on Seafood Avocado Salad On Simple Daily bRecipes/bHere’s a quick excerptIt’s that time of year. We’re all feeling it. If we see one more dirty snowpile, one more pair of salt encrusted snow boots or one more sidewalk to shovel, [...]
How many servings is this salad?