Seafood Avocado Salad

• 1 lb. seafood (I used surimi here but shrimp, crab, or any firm fish will work well)
• 2 avocados, peeled and cubed
• 2 tomatoes, cubed
• 4-6 green onions, minced
• Juice of 1 lime
• 1 tablespoon canola or avocado oil (A neutral tasting oil is best here)
• A handful of fresh cilantro, chopped
• A pinch of salt and fresh pepper

Mix them together. Eat.

If you’re planning to make this ahead of time, coat all the ingredients thoroughly with the lime juice as the avocado will turn brown without the lime juice. Cover with plastic wrap right on top of the salad to help prevent oxygen from getting to your lovely little avocado bits.

This salad is really delicious on a bed of lettuce or rolled in a tortilla. Now close your eyes and count the days until summer.