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Seafood Avocado Salad
Posted By Jill McKeever On February 27, 2009 @ 8:43 am In Salads | 2 Comments
Mix them together. Eat.
If you’re planning to make this ahead of time, coat all the ingredients thoroughly with the lime juice as the avocado will turn brown without the lime juice. Cover with plastic wrap right on top of the salad to help prevent oxygen from getting to your lovely little avocado bits.
This salad is really delicious on a bed of lettuce or rolled in a tortilla. Now close your eyes and count the days until summer.
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