This is as simple and delicious as bean soup can get, next to opening a can. Don't make me open up the can!
Don't be fooled by the simplicity of this bean soup recipe. It's loaded with good flavor and very filling. It's was created from NOT having enough leftover cooked pinto beans, but LOTS of bean broth.
HERE'S ALL I DID
I mashed 1 1/2 cups of cooked pinto beans, very well. Then added enough bean broth to make it soup. Warmed it up over medium heat, seasoned with salt & pepper. Served with shredded cheese, sliced jalapenos, and tortilla chips. (I added a few drops of Tabasco to my bowl, yum!)
It's not gourmet cuisine, but it's still good eats when there's not much to eat.
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