When you have tart peaches, make Iced Peach Tea!
I picked a peck of peaches...no, not really. I picked up a quart of Texas Peaches from the Main Street Farmers' Market and discovered they were a little tart after I got them home. I was too impatient to wait for them to ripen so I got the idea to let them soak in a batch of tea.
That was a thirst quenching idea that I can do over and over again.
HERE'S WHAT YOU DO
- 4 cups boiling water
- 3 to 5 (2g) tea bags, tied together
- 3 to 5 small peaches, seeds removed, cut into slices
Drop in the peach slices into a medium size container, add tea bags, then pour in boiling water. Steep for 3 to 5 minutes. Sweeten to taste THEN chill.
Totally refreshing!
for some reason Gravatar makes me fuzzy. Let’s see if it has changed my photo.