This truly SIMPLE DAILY RECIPE comes from Cousin Amanda. She made it for one of our family cookouts and it was a BIG HIT! I could have made it a whole meal with a slice of bread on the side.
HERE'S ALL IT TAKES
- 3 (15 ounce) cans pinto beans - drained
- 2 (15 ounce) cans pork and beans - drained
- 2 (15 ounce) cans ranch style beans
- 1/4 cup light brown sugar
- 2 (12 ounce) cans Rotel diced tomatoes and chilies
- 2 cups yellow onion, chopped
- 1 cup water
- 1 small poblano pepper - diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Combine all ingredients and refrigerated over night.
Heat oven 350º degrees F. Bake for 45 minutes.
Wow!
It looks so delicious
Thanks for sharing
Wow, this looks great, can’t wait to try it. Something new besides the same old pork and beans.
What do you mean by “ranch” beans tho? do you use a particular brand? Thanks!
Hey Chris!
Yea, I meant to say Ranch Style Beans. It’s a brand out of Fort Worth, Texas with its own flavor. I don’t know of another brand that would be similar. In Texas, everyone knows Ranch Style Beans. I took that for granted.
Hi and thanks! We are in Washington State now, heading for Texas, so I’ll be sure and get some while we are there and see what I find comparable when I get home to my native NY in 2 weeks!
How cool is that? Ranch Style Beans are very common in these parts. You won’t have any trouble finding them.
They’re great in my simple Bean & Meat Burrito recipe.
My daughter won’t eat any other black beans except from this brand. Not even home cooked black beans, I’ve tried.
Another delicious one! Great for the upcoming bbq season.
Hey Chef Tom! Long time no see!
This IS a very good recipe for bbq season. We enjoyed it again for our big family Father’s Day cookout. Unfortunately, there were no leftovers to bring home