- 2 pounds fresh shelled black eyed peas
- 1 tablespoon oil or bacon drippings
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- enough water to cover peas in the pot
Place all the ingredients in a large pot over medium high heat. Make sure you have enough water to cover the peas with 2 inches of water. After the water comes to a boil, cover with a lid, reduce heat and simmer for 2 hours.
Set your timer for the first hour and check the water level on the peas. Add more water if necessary, you want at least 1 inch of water above the peas. Cover with lid, again, and set the timer for the last hour. Peas should be tender, but not mushy.
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