6 Minute Breakfast Burritos Print

Here's a hearty breakfast that only takes 6 minutes to bring together. Yes, I really timed it.

Getting a quick breakfast out is all about coordination.  Starting with the ingredient that will take the longest to cook, then work everything else inside that cooking time.  Piece of cake.

HERE'S WHAT YOU NEED

  • 2 eggs or 1/2 cup healthy egg substitute
  • 2 tablespoons low fat milk
  • salt & pepper to taste
  • 2 tortillas, fajita size, you use your favorite
  • thinly sliced Gouda or cheddar cheese
  • my favorite salsa or your favorite

Get out ALL the ingredients first.

Use a rubber spatula to blend the eggs, milk, salt & pepper directly in a small pan over medium heat.  While they're coming up to cook, slice up enough cheese to lay inside each tortilla.  Measure out about 2 tablespoons of salsa in a small bowl to warm up in the microwave.

Give the eggs a scramble.  On one dinner plate, lay out the prepped tortillas and the small bowl of salsa, microwave for 45 to 60 seconds on high.

Put back all the refrigerated ingredients.

The eggs should be fully cooked by now, remove from heat.  Divide the eggs among the tortillas, top with warmed salsa.

YOU ARE READY FOR A GREAT BREAKFAST!

1 pan, 1 plate, 1 small bowl, 1 rubber spatula- easy cleanup.

Comments

4 Responses to “6 Minute Breakfast Burritos”
  1. Peter says:

    With the advent of lovely brekkie burritos like these, there really is no excuse to skip this 1st meal of the day.

  2. Jill says:

    I completely agree, Peter!

  3. Jill says:

    I wonder how many folks make time to eat a hot breakfast?

  4. Jill says:

    Or does everyone skip breakfast at home and wait to grab something to go on the way to work?

    Who just has a cup of coffee and waits for lunch?

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