I lurv asparagus right up there with spinach. Don't you? I have eaten it snapped off fresh, coming out of the ground. Of course, I prefer it sauteed in good extra virgin oil with a few cloves of garlic and seasoned with fresh ground pepper. *mouth watering*
HERES ALL IT TAKES
- 1 bunch asparagus
- 2 to 3 large garlic cloves, sliced
- 1 to 2 tablespoons extra virgin olive oil
- salt & fresh pepper to taste
Prep asparagus by snapping off the thick ends. Just bend the bottom stalk and it will naturally snap off, discard thick ends. Wash thoroughly. Peel and slice garlic cloves.
Heat oil in a medium fry pan on medium heat until oil is shimmering but not smoking. Add asparagus and garlic and cook until garlic has soften and lightly tan, 4 to 6 minutes. Season with salt and pepper, then serve hot.
I could eat a plate of asparagus with a little fresh bread and be completely satisfied. How about you?
I do catering in San Francisco and actually use a microwave oven for recipes like this. Both taste good, but i prefer the microwave to the frying pan. You should try it.
I agree! I love asparagus.
I love your recipes, Jill. I am a Celiac, and am on a really strict gluten-free diet. I love your recipes because you use such natural, wholesome ingredients! Especially when I’m busy, I find that my diet becomes very repetitive and bland because my diet is so limited. I love using your recipes because they are so simple, nutritious and yummy! You give me great ways to add variety to my food options.
:]