Nothing says Ladies’ Luncheon like finger sandwiches, ice tea and rich desserts. Last week, I signed up to make tuna salad sandwiches for my Community Bible Study class. I love a GOOD tuna salad sandwich. No other sandwich is more filling.
Now, a really good tuna salad sandwich must be made to be sweet and salty with crunch and chew. The bread needs to be firm or toasted, or both! Let’s not leave out, a good kosher spear keeping it company on the side.
HERE’S WHAT I PUT TOGETHER
Makes 4 (1/2 cup) servings
- 1 (12 ounce) can light tuna
- 1/4 cup celery, chopped
- 1/4 cup broccoli, chopped
- 1/4 cup golden raisins
- 1/2 cup apple, chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup reduced fat egg-free mayonnaise
Drain tuna well. Mix all ingredients in a medium size bowl. Make it a day ahead or serve immediately as a sandwich or with your favorite leafy mixed greens.