I was just chatting with Marie, an SDR reader, about coconut milk. Marie mentioned that she used it in place of milk when she made English Muffins Turned Into French Toast. That has my interest.
I’ll be honest; I’ve not tried coconut milk on its own. A sweet friend of mine, Cheryl, uses quite often and she makes an incredible chicken dinner using it. I really need to get her recipe and share with you. Anyhoo.
So now, I’m wondering if you’ve ever tried coconut milk.
- What do you know about it?
- Do you use it regularly?
- How do you use it in your cooking?
I could always Google ‘coconut milk’ and its uses, but I’m REALLY interested in knowing what YOU know about it.