Don’t tell me you don’t have time for breakfast. I’ll have you eating a very satisfying breakfast on your way out the door that only takes 15 minutes to prepare.
HERE’S ALL YOU NEED
- 1 can of grand biscuits (8 count)
- 3 eggs
- 3 tablespoons milk
- salt & pepper
- oven fried bacon or ham lunch meat slices
Heat oven to 350ºF degrees.
Bake biscuits as directed on package. Inside the 15 minutes it takes to bake the biscuits, scramble eggs and milk, season with salt and pepper and cook over medium heat for 3 to 5 minutes. Right before the eggs set, press them flat in the pan to make them look like one flat pancake. Remove from heat and allow the heat from the pan to finish cooking the eggs through.
Microwave as many slices of bacon as you need. For every two oven fried bacon slices, cook at 70% power for 40 to 50 seconds, long enough to reheat but not overcook. If you don’t have oven fried bacon on hand, then just use your favorite ham lunch meat.
Slide egg pancake onto a plate. Using a 2 inch biscuit cutter, cut egg into individual servings.
Remove biscuits from oven, carefully open with a fork and slide in egg and bacon slices.
YOU’RE READY TO HIT THE ROAD!
You can easily prep the extra biscuits and store in the frig for tomorrow’s breakfast. Wrap the biscuits individually to make them even handier to grab and go. To reheat them, microwave at 70% power for 1 minute or so. Go low and slow, so the biscuit doesn’t get chewy. You’re reheating, not cooking.