Vegan Cuts

Leftover Broccoli Soup Recipe

simple vegetarian soups

What do you do when life gives you a bowl of leftover blanched broccoli?  You make leftover broccoli soup!

HERE’S ALL IT TAKES

makes 2 servings

  • 1 small yellow onion, thinly sliced
  • 3 cups blanched broccoli, chopped
  • 1 heaping teaspoon Mrs. Dash salt substitute
  • 1 cup hot vegetable broth
  • 1 cup unsweetened non-dairy milk (I like soy.)

In a medium sauce pan over medium heat, cook onion is just enough water to cover the bottom of the pan, until tender.

Add chopped broccoli, salt substitute, vegetable broth, and non-dairy milk.  Bring to a low simmer for 5 minutes.  Remove from heat.

quick vegetarian soups

Use an immersion blender or drink blender to puree until semi-smooth.  Serve hot with your favorite crackers.

 What’s your favorite leftover vegetable that makes a good quick soup recipe?



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