Bagels, Bananas & Honey
I love blogging about food. After slaving to get the right picture to make your mouth water, I get to eat the subject.
I discovered this week the delightful combination of cinnamon raisin bagels, cream cheese and honey. Not too much honey, just a light drizzle. I use the banana slices to sop the honey left on the plate. The potassium boost is just extra points.
This is a great breakfast! It’s habit forming. Go try it!
What’s your favorite breakfast food right now?






Comment by Ben on 13 February 2008:
Honey and bananas are the perfect breakfast. My favorite breakfast is a huge plate of fruit salad (papaya, mango, bananas, strawberries, melon and whatever other fruit I have) with roasted pecans, yogurt and honey, and maybe some granola and raisins. Oh I am hungry now
Comment by Happy Cook on 15 February 2008:
I some times eat banana with hone but never tried with bagels. Looks delicious.
I have written a post in my blog that i joined the blogroll
Comment by Jill on 15 February 2008:
Hi Happy Cook!
It’s such a yummy combination, that I’m craving it every morning. I’ve been eating this breakfast for the past week and I
haven’t grown tired of it, yet.
I saw your post about the blogroll and “Stumbled it.” Thank you!
Sharing the blogroll with others helps everybody.
Comment by Cynthia on 15 February 2008:
Thanks for your comment! It looks like you have some wonderful recipes here, and I look forward to doing some more browsing!
Pingback by Vergleichen Des Speicher Gekauften Honigs | Restaurant Recipes on 3 July 2008:
[...] I normally just put honey in my hot tea at night. Occasionally, I drizzle it over my bagels. I don’t consume it enough to know one from the other and why their cost varies. What [...]