Bagels, Bananas & Honey Print

Bagels, Bananas & Honey

I love blogging about food. After slaving to get the right picture to make your mouth water, I get to eat the subject.

I discovered this week the delightful combination of cinnamon raisin bagels, cream cheese and honey. Not too much honey, just a light drizzle. I use the banana slices to sop the honey left on the plate. The potassium boost is just extra points.

This is a great breakfast! It's habit forming. Go try it!

Comments

5 Responses to “Bagels, Bananas & Honey”
  1. Ben says:

    Honey and bananas are the perfect breakfast. My favorite breakfast is a huge plate of fruit salad (papaya, mango, bananas, strawberries, melon and whatever other fruit I have) with roasted pecans, yogurt and honey, and maybe some granola and raisins. Oh I am hungry now

  2. Happy Cook says:

    I some times eat banana with hone but never tried with bagels. Looks delicious.
    I have written a post in my blog that i joined the blogroll

  3. Jill says:

    Hi Happy Cook!

    It’s such a yummy combination, that I’m craving it every morning. I’ve been eating this breakfast for the past week and I
    haven’t grown tired of it, yet.

    I saw your post about the blogroll and “Stumbled it.” Thank you!
    Sharing the blogroll with others helps everybody.

  4. Cynthia says:

    Thanks for your comment! It looks like you have some wonderful recipes here, and I look forward to doing some more browsing!

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  1. [...] I normally just put honey in my hot tea at night. Occasionally, I drizzle it over my bagels. I don’t consume it enough to know one from the other and why their cost varies. What [...]



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