Banana Bread Anytime 
HERE'S WHAT IT TAKES
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1/3 cup butter
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 to 4 medium)
- 1/3 cup water
- 1 cup all purpose flour
- 2/3 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup toasted pecans, chopped
Heat oven to 325F degrees. Spray smooth, dark coated bundt pan with high heat nonstick cooking spray.
In a small bowl, mash bananas and water together until semi-smooth, no big chunks.
In a Kitchen Aid mixer or large bowl, mix sugars and butter with an electric mixer. Add eggs until blended. Add mashed bananas mix; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts.
Pour into pan. Bake until wooden pick inserted in center comes out clean. Bake 50 minutes. Loosen sides of loaf from pan, invert pan onto a cake plate and allow to cool completely before slicing.
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Wow, your blog got some many wonderful recipes. I feel like eating some banana bread now, well at least virtually for the moment. Thanks for dropping by. Cheers from Fruity
Thanks Fruity! When banana bread is wrapped up tightly and has a chance to sit for a day or two, it becomes moister and sweeter! It’s a great make ahead recipe for sharing at pot luck luncheons, or giving as a food gift.
Great recipe Jill. Thanks for the review on my blog, and the wonderful comments. Will hve to wait for lands/continents to float, and am sure will be neighbors one day. Till then , its three cheers to the net!! U take care. Yr blog is great, and so are the pictures!! LOL
I’m getting off the computer right now to make this recipe.
Thanks!
Has anyone ever made zucchini bread? What did you think of it?
This looks great!
I have a recipe blog for weight watchers.
Would you be interested in trading links?
http://www.weight-watchers-points-recipes.blogspot.com
Hi Jill
As my expertise tells me, there is a lot of recipes you can do with bananas, and the banana bread is one of this, i made it and is delicious¡¡ thanks for that incredible recipe
I got a website of recipes too
Can we exchange links
Victoria Guzman
An expert in good food and cooking
My Website: http://www.recipesdrinksandfood.com
This is delicious. We didn’t have any wheat flour, but it still turned out great with regular white flour. Sweet and moist. My husband loved it, came snoopping around the kitchen for a bite.
Hi Kathy!
You know, I tend to have all purpose flour on hand more often than whole wheat flour. This recipe works so well with either flours, it’s really up to personal preference.
Thank you for coming back to let me know. Did you see my Fruity Bread Recipe? You may like that one, too.