Barbecue Sandwiches 

We had roast for Sunday lunch, yesterday. It was goood! I'll write about it tomorrow.

Today, I simmered up my own barbecue sauce and chopped up the leftover roast to make tangy and sweet sandwiches for dinner tonight. I had to make a sandwich, so I could show you how yummy they look. (mouth full...I gan't wait fer thinner!)

HERE'S WHAT I DID

• 3 cups of chopped roast, approx.
• 3/4 cup ketchup or catsup
• 1/3 cup root beer soda
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 1/4 cup onion, thinly sliced slivers
• 4 hamburger buns, toasting optional

In a medium sauce pan over medium low heat, simmer all the ingredients together until the onion is cooked tender, 10-15 minutes. Meanwhile, remove any fat from leftover roast, then chop into 1/2 inch pieces. Add meat into sauce pan, stir to coat evenly.

You can easily make this ahead of time. Simply store barbecue meat in airtight container and refrigerate. When you're ready to eat, reheat on medium low heat or microwave on 80% power until hot. Divide barbecue meat among buns and serve immediately.

I'm serving these tasty sandwiches with a side of chips, bread-n-butter pickles and there's leftover chocolate pie in the frig.
Mmm, I can't wait!