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	<title>Comments on: Black Bean Enchiladas</title>
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		<title>By: Dawn Hale</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-3611</link>
		<dc:creator>Dawn Hale</dc:creator>
		<pubDate>Fri, 05 Mar 2010 17:54:32 +0000</pubDate>
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		<description>You don&#039;t need to hurry the rolling process, if you heat 2 tortillas at a time between paper towels for 25 seconds in the microwave.  This is how I do it and I have great success.</description>
		<content:encoded><![CDATA[<p>You don&#8217;t need to hurry the rolling process, if you heat 2 tortillas at a time between paper towels for 25 seconds in the microwave.  This is how I do it and I have great success.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-1183</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 02 Sep 2008 16:39:38 +0000</pubDate>
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		<description>I finally figured out the art to pressure cooking black beans without destroying them.  Now, I have a lots of black beans put up in the freezer.  

I haven&#039;t made these in a long time.  I happen to have a little leftover grilled chicken I could add to it and try Ashley&#039;s version.
I don&#039;t know about the tomato sauce...I can&#039;t imagine that taste together.

Teresa, you know my kids, they&#039;re bean eaters through and through!  This is one of their favorite meals.</description>
		<content:encoded><![CDATA[<p>I finally figured out the art to pressure cooking black beans without destroying them.  Now, I have a lots of black beans put up in the freezer.  </p>
<p>I haven&#8217;t made these in a long time.  I happen to have a little leftover grilled chicken I could add to it and try Ashley&#8217;s version.<br />
I don&#8217;t know about the tomato sauce&#8230;I can&#8217;t imagine that taste together.</p>
<p>Teresa, you know my kids, they&#8217;re bean eaters through and through!  This is one of their favorite meals.</p>
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		<title>By: Teresa (without an "h")</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-1177</link>
		<dc:creator>Teresa (without an "h")</dc:creator>
		<pubDate>Tue, 02 Sep 2008 00:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/time-saving-recipes/black-bean-enchiladas/#comment-1177</guid>
		<description>We loved them! I was looking for something quick and meat-free. Perfect!</description>
		<content:encoded><![CDATA[<p>We loved them! I was looking for something quick and meat-free. Perfect!</p>
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		<title>By: Ashley</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-1148</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 26 Aug 2008 00:06:51 +0000</pubDate>
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		<description>Hi Jill! SO glad I stumbled upon this site and this recipe. I wanted to surprise my boyfriend when he comes home with a good meal. (I NEVER do the cooking...but I want to learn.) Problem is, I had an hour to do it and get ready for work. This was fast and easy! I filled half the tortillas with shredded chicken, by the way. I cheated and took an already cooked rotisserie chicken and tore it up in little pieces to put in the tortillas. So far it&#039;s yummy! The tortillas are slightly crispy, which adds a nice touch. I think you should maybe try making a tomato sauce to put over it, and definitely add more cheese on top! Thanks again!! ps - the chicken ones taste better than my cheese ones. No offense. :)</description>
		<content:encoded><![CDATA[<p>Hi Jill! SO glad I stumbled upon this site and this recipe. I wanted to surprise my boyfriend when he comes home with a good meal. (I NEVER do the cooking&#8230;but I want to learn.) Problem is, I had an hour to do it and get ready for work. This was fast and easy! I filled half the tortillas with shredded chicken, by the way. I cheated and took an already cooked rotisserie chicken and tore it up in little pieces to put in the tortillas. So far it&#8217;s yummy! The tortillas are slightly crispy, which adds a nice touch. I think you should maybe try making a tomato sauce to put over it, and definitely add more cheese on top! Thanks again!! ps &#8211; the chicken ones taste better than my cheese ones. No offense. <img src='http://simpledailyrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-19</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Thu, 09 Aug 2007 17:32:34 +0000</pubDate>
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		<description>Hi Anna!
I&#039;m so glad to see your face here.  
Maybe it&#039;s the brand of tortillas I buy, mine tend to break apart as I try to roll them.  That&#039;s why I prep them first.  

Please come back &amp; let me know how your family like the enchiladas.</description>
		<content:encoded><![CDATA[<p>Hi Anna!<br />
I&#8217;m so glad to see your face here.<br />
Maybe it&#8217;s the brand of tortillas I buy, mine tend to break apart as I try to roll them.  That&#8217;s why I prep them first.  </p>
<p>Please come back &#038; let me know how your family like the enchiladas.</p>
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		<title>By: Anna</title>
		<link>http://simpledailyrecipes.com/black-bean-enchiladas/comment-page-1/#comment-17</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 09 Aug 2007 17:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/time-saving-recipes/black-bean-enchiladas/#comment-17</guid>
		<description>This sounds yummy!  I don&#039;t usually do anything but pull my corn tortillas out of the fridge and use them - no prep at all.  They still seem to work fine.</description>
		<content:encoded><![CDATA[<p>This sounds yummy!  I don&#8217;t usually do anything but pull my corn tortillas out of the fridge and use them &#8211; no prep at all.  They still seem to work fine.</p>
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