Comments on: Black Bean Salad, Chicken Quesadillas

By: Jill

Jill — Tue, 19 Aug 2008 11:04:39 +0000

How far ahead?

The tomatoes in the black bean salsa are going to make the tortilla wet after a while.

I would leave out the black bean salsa and make chicken and cheese quesadillas. Then right before serving, lay the salsa across the top of the reheated quesadillas.

Yep, that’s just what I would do.

By: Elizabeth

Elizabeth — Mon, 18 Aug 2008 13:47:40 +0000

Do you think these can be made ahead and warmed in the oven?

By: Jill

Jill — Sat, 01 Mar 2008 17:12:58 +0000

COOL! Thanks CyberGal for reporting back.
The black bean salad makes quite a bit and keeps getting better.
We ate as a dip with chips, and on the side of bean burritos.
Mmm, mmm, good!

By: cybergal

cybergal — Sat, 01 Mar 2008 00:16:51 +0000

I made this last weekend and we loved it so much we had the leftovers two more times this week! Thanks so much – it was great!