Black Bean Snack Bites
(3 votes, average: 4 out of 5)
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Black bean nachos are served regularly round my house. Well, the other day, I didn’t have my normal flat, restaurant style chips and I had to use scoops. The kids loved the variety (they thought I’d made something new).
I kept them simple for Max and Mag, but topped mine with chopped chicken, sliced onion and a dot of habanero sauce.
HERE’S ALL IT TAKES
- Tostido Scoops
- 1 (15oz) can of black beans, drained
- cheddar and jack cheese, shredded
- thinly sliced onion (optional)
- chopped cooked chicken (optional)
- habanero sauce (optional)
Preheat oven to 350F degrees.
Fill each scoop chip with any combination of the ingredients above.
Bake for 7 minutes. Serve hot!
*LOL* I just came from Joe's blg too, only it is 2 pm and I really want it to be ...
Taco salad is such an easy thing to throw together and there are many ways to make it! I ...
Thank you Jasmin! The next time I'm in the foodie mart, I'll have to pick one up. 
oki. it is called RAMBUTAN. :]]
it taste likes. uhmm. lychees?..
i think they're in the sme group and
just differ on ...
Comment by Kris on 8 June 2008:
This is a wonderful quick snack for the kids and they loved it. Especially since it’s one they can help and make with me.
A huge thank you!!
Comment by Jill on 9 June 2008:
You are most welcome, Kris! (((big hug)))
and THANK YOU for letting us know that your kiddos enjoyed them.
I’m thinking of cooking a batch of pinto beans, today, and using them for our nacho treats this week.
Comment by Deidra on 26 June 2008:
These look so yummy…I am going to try them as soon as I go buy some Scoops. I have just discovered your site and I’m enjoying the recipes. Thanks!
Comment by Jill on 26 June 2008:
Welcome Deidra! I’m so glad you found SDR. If you ever have a question, just hollar.
Be sure to rate the recipes after you’ve tried them and share with the rest of us how they turned out.
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