Comments on: Bran Enriched White Bread Made At Home

By: jillmckeever

jillmckeever — Fri, 27 Feb 2009 19:39:05 +0000

I completely agree! Right now, I have a batch of challah dough in the frig. I'm looking forward to making cinnamon rolls this weekend. *mouth watering*

By: Mamasaid

Mamasaid — Thu, 26 Feb 2009 22:51:56 +0000

There's nothing like the smell or taste of home baked bread. This loaf looks healthy and delicious. Wheat bran seems to make the difference.

By: jillmckeever

jillmckeever — Thu, 26 Feb 2009 14:30:03 +0000

Thank you, Peter.
"ABin5" is a GREAT nickname! Did you come up with that on your own?
LOVE IT, I'm using it too.

I picked up rye flour yesterday. I itchin' to try the Deli-Style Rye recipe.

By: Peter

Peter — Thu, 26 Feb 2009 04:29:44 +0000

Jill, the bread looks fab…no surprise it's from ABin5.

By: Zoe Francois

Zoe Francois — Wed, 25 Feb 2009 12:47:12 +0000

Your loaf is gorgeous! I bet the addition of wheat bran is really tasty. Our next book is dedicated to Healthy Breads in Five Minutes. It will be out in the fall.

Thank you so much! Zoë