Comments on: Butternut Squash Chili

By: Jill

Jill — Thu, 06 Nov 2008 22:07:12 +0000

I’m cooking this for dinner tonight! This time I’m adding cooked chicken breast, shredded and using canned tomatoes with garlic & onions.

I’ll let y’all know how it turns out.

By: Jill

Jill — Tue, 08 Jan 2008 13:19:08 +0000

Thank You PG! and you’re welcome!

You’re right, it’s super easy to make and it has a wonderful flavor. Calling it “chili” makes it sound heavy, when in actuality, it’s more of a stew.

I keep wondering, how long to cook it in a slow cooker? 6-8 hours on low is the normal setting, but I don’t want the squash to be overcooked.
I suppose I’ll just have to go for it and find out.

By: Jill

Jill — Tue, 08 Jan 2008 13:06:31 +0000

Ben, I’ve had this butternut squash chili in my “To Try” list since LAST winter! I couldn’t get up my nerve to make it, because it sounded so “interesting.”
Now, I’m sad we haven’t been eating this all along.

Even though the original recipe called for lean
ground beef, I really like it as a vegetarian style chili.
Next time, I will make this with a vegetable
broth, so I can call it vegetarian, for my vegan friends.

By: ProductivityGoal

ProductivityGoal — Mon, 07 Jan 2008 15:43:41 +0000

Healthy recipe!

I love eating squash.

I tried it myself and it’s easy to cook.
These butternut squash chili is nutritious and tasty! And it taste better.

Thanks a lot!

By: Ben

Ben — Mon, 07 Jan 2008 13:55:23 +0000

It sounds interesting… hehe, I am bookmarking it as interesting recipes to try :-p