Caesar Chicken Salad
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I enjoyed this salad for three days in a row! I changed up the salad dressing and shredded cheese topping each day, so I wouldn’t feel like I was eating the same ol’salad.
I used the extra Caesar Chicken fillets from the night before to make this salad filling and keep away the hunger pains until dinner time.
LUNCH FOR 3 DAYS
- 1/2 head of dark green leaf lettuce
- 2 large carrots thinly sliced
- 2 to 3 green onions, thinly sliced
- Parmesan and/or cheddar cheese
- Briannas Homestyle Caesar dressing, Honey Mustard dressing, and/or Blush Wine Vinaigrette
- 3 Caesar Chicken fillets, sliced into bite size pieces.
Wash and prep the veggies; toss them together in a large bowl. Using 3 of your favorite lunch storage containers, pour 2 to 3 tablespoons of one dressing on the bottom of each container. Lay the chicken fillet pieces on top of the dressing. Next add as much shredded cheese as you like and top with tossed salad. Cover with a secure lid. Bag up a few of your favorite crackers, a napkin and a fork while you’re in an assembly mood, just to save yourself time later.
You have lunch ready for the next 3 days! YEAH!!! When you’re ready to eat, turn the closed container upside down and shake it like an Etch-A-Sketch.
You can mix up any of your favorite veggies to go with the Caesar chicken fillets. Chicken goes with everything!
What salad combinations can you eat for 3 days in a row?
