Category: Breads & Muffins

Banana-Oat-Bread-recipe

Jillicious Banana Oat Bread

I’ll be right up front with you about this recipe. It’s really my trusty old banana bread recipe baked with a handful of rolled oats, Texas pecans and without any added oils or margarine. And there’s no eggs. In case you’re just tuning into this website, I’ve been talking about recipes online for seven years. Three […]

Read More
pumped apricot muffins recipe

Pumpkin Apricot Muffins, Oil-free and Jilliciously Vegan

Pumpkin Apricot Muffins are baked completely oil-free and Jilliciously vegan. Don’t wait for cooler weather to bake them up. Enjoy them now. If you can resist, they taste even better the next day.  Make sure they have totally cooled before storing them in a container or baggy. BTW, I found my Hamilton Beach silicon muffin pans at […]

Read More
blueberry-yogurt-muffins-amazon-prompt

Happy Herbivore Light & Lean Blueberry Yogurt Muffins

Images courtesy of Benbella Books, Dallas, Texas.

Read More
Get Your Guilt-free Vegan Doughnuts Here!

Get Your Guilt-free Vegan Doughnuts Here!

Totally baked, not fried. Practically oil-free, except for the smidge of coconut oil in the spiced glaze. If you can bake muffins, you can make Guilt-Free Doughnuts. They’re JILLICIOUS! HERE’S ALL YOU NEED 1 tablespoon ground flaxseed + 3 tablespoon water 1/2 cup mashed banana 2 teaspoons cinnamon 1 1/2 teaspoon vanilla extract 3/4 cup […]

Read More
triple-berry-bread-recipe

Triple Bitchin Berry Bread

Did you watch the video? Then, you know how I feel about the Triple Bitchin Berry Bread. Here’s what Simple Daily Recipes’ Followers said about it. Amanda Sayers (Facebook): AMAZINGLY GOOD! And easy to make. Well, you need a little elbow grease to mix all the ingredients but it’s worth it. I didn’t quite have […]

Read More
moist and chunky apricot bread recipe

Moist Chunky Apricot Bread

May I present to you for your eating pleasure, your next food addiction, APRICOT BREAD. You’re welcome!

Read More
iron-skillet-cornbread-recipe

Moist Oil-Free Cornbread

Lately, I’ve been baking up another cornbread recipe that is VERY GOOD and not so heavy on the fats.  I used it for my cornbread stuffing this past Thanksgiving.  Now, I’m baking up a batch every time I pressure cook a pot of pinto beans. Cooking note:  For natural applesauce, I just peel & core […]

Read More
cinnamon-apple-muffin-recipe

Cinnamon Apple Muffins Without Egg & Oil

It’s totally possible to have a moist cinnamon apple muffins recipe without eggs and oil.  If you have a family of four, these here will disappear faster than your dog when you yell “Bath time!”  When I know I’m going to have a few busy morning ahead of me, I double the recipe and store […]

Read More
whole-wheat-lemon-blueberry-muffins-recipe

Whole Wheat Lemon Blueberry Muffins

Ladies & Gentlemen, WE HAVE A WINNER!  (Crowd rejoices with hoops & hollers.) Whole Wheat Lemon Blueberry Muffins is the latest simple vegan muffin recipe that comes family-approved.  Like all the other great tasting muffins I’ve made, this batch barely made it to serve a second breakfast the next day.  We gobbled them for breakfast […]

Read More
12-moist-chocolate-zucchini-muffins-recipe

SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

Read More
healthy-ww-blueberry-muffins-recipe

Healthy Whole Wheat Blueberry Muffins Recipe

Healthy Whole Wheat Blueberry Muffins are the new rave in my household. I’ve filed this recipe under the “WINNER” listing of whole food plant-based recipes.  All the ingredients can easily be found or substituted without a hitch. HERE’S ALL IT TAKES FOR 12 MUFFINS 1 tablespoon fresh ground flaxseed 1 cup non-dairy milk (soy, almond, coconut, […]

Read More
healthy-banana-bread-recipe

Banana Bread for Health Nuts

You might notice that I’m on a serious health kick right now.  I’ve been learning how to bake without using oils and eggs.  I love the lab results. ;D  My family can’t even tell the difference between my usual moist banana bread recipe and my new and improved, eat-it-for-breakfast, oil free, egg free, banana bread […]

Read More
healthy-pumpkin-apple-muffins-recipe

Simple Apple-Pumpkin Muffins

I’ve made Apple-Pumpkin Muffins before.  Or were they Pumpkin-Apple Muffins?  Anyhoo.  This time I’ve converted the recipe to one that meets a higher standard of healthy.  No, I didn’t substitute a regular ingredient with it’s reduced-fat cousin.  I completely left out the artery clogging stuff and kept all the spicy, fruity goodness. Yep, this muffin recipe […]

Read More
dozen-eggless-carrot-muffins-recipe

No Egg No Oil Carrot Muffins- STILL MOIST

My world of baking muffins and cupcakes has been shaken up a bit.  All my cooking life I’ve read eggs and oil are staple ingredients to baking muffin recipes.  Somewhere along the road, I learned oil could be substituted for applesauce, but the egg was still there holding the batter together.  Then, I’ve read of […]

Read More
banana-pumpkin-bread-recipe

Moist Banana Pumpkin Bread Recipe

THANK GOODNESS this easy, easy fruit bread recipe makes two loaves!  We ate right through the first Banana Pumpkin Bread loaf in a matter of minutes.  I kid you not. This recipe makes the moistest pumpkin bread I’ve ever eaten.  You know how some pumpkin breads need some type of frosting to help you choke […]

Read More