Don’t Buy Precooked Chicken-Make Your Own!
Do you have a recipe that calls for a small amount of precooked chicken but you don't have the extra time beforehand to cook it? You end up skipping the recipe and moving onto something different. You could always keep a can of chicken in the pantry, just for said occasions. That would be alright. However, I'm not a big fan of canned or precooked packaged chicken. I've had it, it's okay. ... More...
By Jill | 0 comments | Full Recipe...Better Than a Chipotle Burrito!
My family likes eating at Chipotle Mexican Grill when we are shopping around Dallas. We don’t have one in our small town. So, when I get a hankering for a Chipotle burrito, I just make up my own version. Since my family loves black beans, chicken and cheese, this is what I do. Here’s what I put together. 2 cups frozen fiesta corn 2 cups cooked rice, you use your favorite 2 chicken breasts, cut... More...
By Jill | 5 comments | Full Recipe...Creamy Chicken & Squash Casserole
This is one of those casseroles that you intend to make last a couple of meals. However, it's so creamy and delicious, your family ends up eating the whole dish. 1 box chicken flavor stuffing mix 6-7 yellow squash cut into 1/2 inch slices 4 cups cooked chicken, cubed 1 package (8ounce) cream cheese, softened 1 can cream of chicken soup 2 cups grated cheddar cheese Preheat oven 350oF Prepare stuffing... More...
By Jill | 0 comments | Full Recipe...Ranch Burritos, v.5.0 – Meatless
RANCH BURRITOS, v.5.0 - Meatless Every body loves this hardy Tex-Mex dish! It's so filling, I don't bother serving anything else with it but tortilla chips. It makes a great leftover meal and can be made ahead of time. 1 package of 10-12 flour tortillas (fajitas/soft taco size) 1 large can ranch style beans 3/4- 1 cup water 1 can green chilies, optional 2 cups grated cheddar/jack cheese Preheat oven... More...
By Jill | 0 comments | Full Recipe...McKeever Tribe Chili
This is a fast chili recipe that tastes like it's been stewing all afternoon. 1/2 pound lean ground beef 2 tablespoons oil 1 small onion, chopped 1 tablespoon dried Mexican Oregano 1 (6oz.) can of tomato paste 2 3/4 to 3 cups water 4 to 5 garlic cloves, minced 2 teaspoons New Mexico chili powder 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1 (26 ounce) can Ranch Style Beans shredded... More...
By Jill | 1 comment | Full Recipe...Macaroni & Cheese with Hot Dogs
Every time our church gets together to eat, I serve this up for the kids in the crowd. Their faces light up when they see something on the buffet table they recognize & love to eat. HERE'S ALL IT TAKES 1 box Thick & Creamy Kraft Mac & Cheese, 4 tablespoons real butter instead of margarine 1/2 cup hot milk 3 or 4 wieners, use your favorite brand Cook macaroni directed on the box; drain.... More...
By Jill | 2 comments | Full Recipe...
