Category: Burgers & Sandwiches

chickpea fritter

Baked Chickpea Fritters

Chickpea Fritters 5-6 cups cooked chickpeas, mashed 1 cup leftover mashed potatoes 4 cloves garlic, minced 2 celery stalks, finely chopped 1 small yellow onion, finely chopped 2 teaspoons parsley 4 teaspoons dill weed 2 teaspoons ground coriander 2 teaspoon ground cumin 1 ½ teaspoons salt ? cup flour 2 tablespoons ground flaxseed Preheat oven […]

Read More
barbecue-cabbage-sandwiches-recipe

Superfast Barbecue Cabbage Sandwiches

When you don’t have soy curls and lentils on hand to make barbecue sandwiches, get out the green cabbage! Even if you have a picky eater that doesn’t like cabbage, this still works. You’re not going to cook the cabbage long enough for it to begin to taste or smell like cooked cabbage. Watch the […]

Read More
bbq-soy-curl-sandwich-instant-pot-recipe

Barbecue Soy Curls from the Instant Pot Slowcooker

Another vegan recipe that could help you satisfy the meat-eater(s) at your table. Don’t be afraid of the words ‘soy curls’. They are your next favorite pantry staple. Best Price on Soy Curls: http://butlerfoods.com Ready to buy an Instant Pot? Use my Amazon Affiliate Link to help support Simple Daily Recipes: http://simpledailyrecipes.com/7-in-1-Instant-Pot Go to Instant […]

Read More
Crunchy-Fishless-Sandwich-recipe

Crunchy Fish Less Sandwich with Homemade Tarter Sauce

I’ve been operating on plant-based meals since November 2011 and I LOVE IT! I’ve never felt healthier, looked better, or been happier. That all being said. Every now and then I get a monstrous hankering for fish and seafood. I don’t know why, maybe it’s hormones, I don’t know. All I know is I’m fitting […]

Read More
chickpea-salad-sandwich-recipe

Chickpea Salad Sandwiches

Chickpeas are my number one favorite legume. They’re so versatile. They can be a snack, dip, salad, sandwich filler, side, or main dish. Boiled, baked, fried, mashed, whole, hot, warm, or cold, they rock anyway they’re prepared. I’m gearing up for a road trip, so I’m planning to make a big batch of chickpea salad for […]

Read More
sweet-potato-wrap-recipe

Spicy Sweet Potato Wrap

Talk about a fast & nutritious lunch, this spicy sweet potato wrap will fill you up and have you on your way.  I’ve had it for breakfast and lunch, it hits the spot anytime of the day.  Of course, to make this a super fast meal, it helps to have a few cooked sweet potatoes […]

Read More
vegan-sloppy-joes-with-lentils-recipe

Sloppy Lentil Joes

You may be saying to me from the other of your monitor, “How could something SO simple be that good?”  Well, I’m telling you from this side of an empty plate that this is my favorite vegan Sloppy Joe recipe EVER.  My son really digs sloppy joes and he’s thrilled to know that going vegetarian […]

Read More
egg-free-salad-sandwich-recipe

Egg-Free Salad Sandwich Recipe

I’m so thrilled to find a gratifying egg-free salad recipe that replaces my all time favorite sandwich, the egg salad sandwich.  I got this recipe out of a cookbook loaned to me by my aunt, it’s called Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! I really dig […]

Read More
hot-hummus-on-toasted-rye-recipe

Hot Hummus Sandwich on Toasted Rye

It might look weird, but it sure tastes great! For veggie lovers only. ;D HERE’S ALL IT TAKES 2 slices Rye bread, toasted well 2-3 tablespoons hummus, warmed 1 mushroom, sliced baby spinach leaves I don’t really have to tell you how to build a sandwich. Do I? If you look closely at the photos, you’ll […]

Read More
simple-black-bean-burger-recipe

Simple Black Bean Burger Recipe

I’ve eaten my way through plenty of black bean burgers, from restaurants and out of the boxes.  And I’ve read too many recipes that called for a bunch of spices and ingredients. I finally accepted the truth that I haven’t found one I would enjoy eating if ever I were a castaway on an island […]

Read More
crunchy-veggie-wrap-with-hummus

Crunchy Veggie Wraps

Imagine a toasty warm tortilla, smeared with garlicky hummus, filled with thinly sliced crispy, fresh cabbage, green bell pepper, carrot, cucumber, mushrooms, green onion, and a few black beans.  OH SO GOOD! Charlie and I have had these crunchy veggie wraps for lunch three times this week.  They seriously ROCK!  You should have seen us.  Charlie was making grunting […]

Read More
black-bean-and-quinoa-burgers-recipe

Black Bean with Quinoa Burgers

I tried out this vegetarian black bean burger recipe the other night and it was pretty darn tasty.  My husband and I really dig bean burgers especially when we’re trying to eat lighter in the summer time.  The only thing I wish I had had on hand was whole wheat buns, they taste better with […]

Read More
deviled-egg-sandwich-artimg

Deviled Egg Sandwiches

Back in the years of living single & carefree, I had a Summer when I barely had enough money to buy eggs, bread, and a few vegetables.  And somehow, I look back on that time as the best time of my single life. Anyhoo. Remember when I shared the Cheesey Zucchini and Squash recipe and […]

Read More
tuna-salad recipes

Simple and Hearty Tuna Wraps

I forget how delicious, healthy and filling tuna salad can be for us.  I skipped toasting whole wheat bread slices this time and filled a few large spinach leaves instead.  YUMMO!  I was completely satisfied. “Now I’m strong to the finish, cuz I eats my spinach. I’m Popeye the sailor man! TOOT TOOT!” I don’t […]

Read More
Nutella and Peanut Butter on a spoon

World Nutella Day

I heard of Nutella for the first time, about a year ago.  I had watched some program about International Chefs cooking in fancy restaurants, but still having to offer condiments that are below Foodie par.  There was an Italian chef in California who offered Nutella on toasted baguette slices.  He said, "Nutella to Italy is […]

Read More