Grilled Fish Tacos
It's taken me a looooong time to try fish tacos. They're super easy to make and have a lot of flavors wrapped up in that little corn tortilla. But like my friend Teresa's experience, my first attempt didn't win me over. My pico de guy-O was very good. The habenero sour cream was very zesty and a good condiment for this mix. The purple cabbage gave these tacos a fresh crunch. However, the... More...
By Jill | 4 comments | Full Recipe...Roasted Shrimp, Orzo and Feta Salad
The first time I enjoyed this salad I couldn't believe how wonderful it tasted. It's fresh, crunchy, has lots of flavors without be overpowering anywhere (not even the shrimp) and it's very filling. It doesn't take much to get full. The recipe I'm sharing here is a combination of what I have eaten from the nearest foodie mart deli (79 miles away) and Barefoot Contessa's Roasted Shrimp and Orzo.... More...
By Jill | 1 comment | Full Recipe...Grilled Smokey Salmon
Here's another super simple way to eat grilled Salmon. With the thicker cuts of that Salmon I was telling you about in my last post. I wanted something less spicy that would bring out the salmon flavor. So here's what I did. Since I had a thicker piece to work with, I decided to cut it into serving sizes about 2 inches wide. This would ensure that I got all the fish cooked through, it would cook... More...
By Jill | 0 comments | Full Recipe...Grilled Blackened Salmon
Grilled Blackened Salmon is super, super easy. I know someone who knows someone else that went fishing in Alaska and caught plenty of Salmon. Some of that salmon made it all the way back to my grill. I had a good size piece for the grill. And Charlie would his fish blackened, no matter what it is. So, here's what I did. GRILLED BLACKENED SALMON Salmon fillet lemon Road Kill Grill Seasoning nonstick... More...
By Jill | 6 comments | Full Recipe...Grilled Rainbow Trout
Grilling Rainbow Trout is SUPER EASY and leaves no mess in the kitchen. I LOVE IT! HERE'S ALL IT TAKES heavy duty aluminum foil nonstick cooking spray 1 large Rainbow Trout fillet 1 large lemon, cut half of it into thin slices 1 small onion, cut into 1/4 inch slices salt & fresh ground pepper 1 hot grill Go ahead and prep fillet, first. Use a large sheet of heavy duty foil, enough to wrap around... More...
By Jill | 3 comments | Full Recipe...Shrimp Fest
Shrimp is so fast and easy to cook. We should eat it more often. It literally takes minutes to be ready and it tastes SOOOO good no matter how we eat it; breaded, boiled, fried, roasted and GRILLED. HERE'S HOW YOU CAN HAVE YOUR SPICE AND THE KIDS CAN EAT TOO 1 pound shrimp Road Kill Grill Seasonings olive oil 2 garlic cloves, minced salt & pepper 1 small lemon wooden skewers First, prep the... More...
By Jill | 2 comments | Full Recipe...Blackened Tilapia
I used Road Kill Grill Seasonings to grill this wonderfully spicy, smoky tilapia fillet. HERE'S ALL I HAD TO DO tilapia fillets olive oil 2 garlic cloves, minced 2 to 3 teaspoons Road Kill Grill Seasoning First, I got my grill hot & ready using my handy dandy chimney starter. Next, I liberally oiled my nonstick grill sheet to help keep the fish from sticking, then set it aside. In the kitchen,... More...
By Jill | 5 comments | Full Recipe...
