Fish/Shellfish
Roasted Shrimp, Orzo and Feta Salad
The first time I enjoyed this salad I couldn’t believe how wonderful it tasted. It’s fresh, crunchy, has lots of flavors without be overpowering anywhere (not even the shrimp) and it’s very filling. It doesn’t take much to get full.
The recipe I’m sharing here is a combination of what I have eaten from [...]
Grilled Smokey Salmon
Here’s another super simple way to eat grilled Salmon.
With the thicker cuts of that Salmon I was telling you about in my last post. I wanted something less spicy that would bring out the salmon flavor. So here’s what I did.
Since I had a thicker piece to work with, I decided to cut [...]
Grilled Blackened Salmon
Grilled Blackened Salmon is super, super easy.
I know someone who knows someone else that went fishing in Alaska and caught a plenty of Salmon. The Salmon made it all the way back to my grill.
I had a good size piece, not a whole fillet, and decided to experiment out on the grill. I [...]
Grilled Rainbow Trout
Grilling Rainbow Trout is SUPER EASY and leaves no mess in the kitchen.
I LOVE IT!
HERE’S ALL IT TAKES
heavy duty aluminum foil
nonstick cooking spray
1 large Rainbow Trout fillet
1 large lemon, cut half of it into thin slices
1 small onion, cut into 1/4 inch slices
salt & fresh ground pepper
1 hot grill
Go ahead and prep fillet, first. [...]
1Aug2008 | Jill | 3 comments | Continued
Shrimp Fest
Shrimp is so fast and easy to cook. We should eat it more often. It literally takes minutes to be ready and it tastes SOOOO good no matter how we eat it; breaded, boiled, fried, roasted and GRILLED.
HERE’S HOW YOU CAN HAVE YOUR SPICE AND THE KIDS CAN EAT TOO
1 pound shrimp
Road Kill [...]
Blackened Tilapia
I used Road Kill Grill Seasonings to grill this wonderfully spicy, smoky tilapia fillet.
HERE’S ALL I HAD TO DO
tilapia fillets
olive oil
2 garlic cloves, minced
2 to 3 teaspoons Road Kill Grill Seasoning
First, I got my grill hot & ready using my handy dandy chimney starter.
Next, I liberally oiled my nonstick grill sheet to help keep the [...]
