Fresh Blueberry Spread Recipe
This fruit spread recipe is a sister to the Homemade Blueberry Syrup recipe. I took notice that the syrup recipe did not spell out to discard the fruit after it was drained. I tasted the berries and thought they just needed a little extra sugar and they could easily to be converted to a spread. I couldn't bare to throw them out, it didn't seem fittin'. HERE'S WHAT I DID 8 cups cooked &... More...
By Jill | 0 comments | Full Recipe...Homemade Blueberry Syrup
Think of a blueberry syrup that you would use to make fresh fruit sodas or stir into a milkshake, yogurt or ice cream. This recipe makes a thin, flavor packed syrup, not a thick pancake syrup. Now with that being said, let me just say this stuff is GRRRRR-EAT! The kiddos and I have been enjoying blueberry sodas made with 1 part blueberry syrup and 2 parts club soda on ice. They LOVE mixing... More...
By Jill | 0 comments | Full Recipe...Awesome Fruit Salad
This AWESOME fruit salad is PERFECT on a hot day! It's really hard to stop eating it. I threw this together to serve on the side of my experimental breakfast, whole wheat English muffins turned into French toast. (I'll tell you about them in the next post.) There's just the right amount of sweet, juicy fruits and nutty pecans that keep you wanting another bite, then just one more bite, then one last... More...
By Jill | 5 comments | Full Recipe...
