Preparing Sirup or Syrup for Canning Fruits
To 1 cup of sugar add the amount of water indicated below for the kind of sirup desired. If desired fruit juice may be substituted for part of all of the water. Thin Sirup calls for 3 cups of water to yield 3 1/2 cups of sirup. Medium Sirup calls for 2 cups of water to yield 2 1/2 cups of sirup. Thick Sirup calls for 1 cup of water to yield 1 cup of sirup. Read More →
By Jill | 0 comments | Full Recipe...Fresh Blueberry Spread Recipe
This fruit spread recipe is a sister to the Homemade Blueberry Syrup recipe. I took notice that the syrup recipe did not spell out to discard the fruit after it was drained. I tasted the berries and thought they just needed a little extra sugar and they could easily to be converted to a spread. I couldn't bare to throw them out, it didn't seem fittin'. HERE'S WHAT I DID 8 cups cooked &... More...
By Jill | 0 comments | Full Recipe...Homemade Blueberry Syrup
Think of a blueberry syrup that you would use to make fresh fruit sodas or stir into a milkshake, yogurt or ice cream. This recipe makes a thin, flavor packed syrup, not a thick pancake syrup. Now with that being said, let me just say this stuff is GRRRRR-EAT! The kiddos and I have been enjoying blueberry sodas made with 1 part blueberry syrup and 2 parts club soda on ice. They LOVE mixing... More...
By Jill | 0 comments | Full Recipe...
