KitchenAid KHB100 Hand Blender Product Review
I want to brag a little about one of my favorite kitchen tools, the KitchenAid KHB100 hand blender, Empire Red with 9 Speeds. *grunt, grunt, grunt* When I need to... puree large batches of soup whip cream into a finger-dippin' fluffy heap beat eggs until their fluffy make a fresh batch of mayonnaise blend cooked beans into a smooth burrito filling make hummus with chickpeas make hummus with spicy... More...
By Jill | 2 comments | Full Recipe...How To Choose A Dutch Oven
Long before the holiday season began, Jill began pointing out dutch ovens to me in the Williams-Sonoma kitchen store. I have to admit, she's extremely good about giving me hints for the few things that she wants. She pointed out the Le Creuset dutch ovens and I started researching my buying options. What I found was very surprising. Apparently, dutch ovens have been around in one form or another... More...
By Charles | 6 comments | Full Recipe...How to Eat Road Kill Grill Seasonings
With a name like Road Kill Grill Seasonings ALONE, I had to try it! Road Kill Grill Seasonings is a mixed grill dry rub with a mild kick. Last night, I fired up the grill, invited some neighbors over and we had ourselves a taste testing. We voted it to be OUTSTANDING for Blackened Tilapia and Grilled Shrimp. I can already see us eating it on chicken and steak, too. Even though it's on the spicy... More...
By Jill | 7 comments | Full Recipe...Comparing Store Bought Honey
Sometimes I go to the grocery store without my kids. That's a real treat for me because it gives a chance to actually read food labels and compare prices. This week, I wanted to share with you my take on these three honey brands. Now, I normally just put honey in my hot tea at night. Occasionally, I drizzle it over my bagels. I don't consume it enough to know one from the other and why their cost... More...
By Jill | 1 comment | Full Recipe...Pam Professional High Heat Cooking Spray
Some time back, I was given a chance to sample Pam Professional High Heat cooking spray. I thought, "Sure. Why not? I doubt I'll notice anything special. It's probably just another cooking spray." BOY WAS I WRONG! The first thing I noticed after baking with it was that it didn't "gum" up on my baking pan. The excess spray just sat beaded on top like water, waiting for me to wipe it away. That... More...
By Jill | 5 comments | Full Recipe...
