Camp Burritos, the Original Recipe
Camp Burritos were created on a family camping trip, some 8 years ago. The burritos are hardy, filling and AWESOME any day of week! Camp Burritos are the first meal I serve all my new friends, with and without kids. It's a winner with everyone no matter what their food preferences happen to be. The dish looks like the cook slaved away preparing the meal, but it takes hardly any time to roll... More...
By Jill | 6 comments | Full Recipe...Frozen Cranberry Salad
It's strange to call this a 'salad' when it's really a dessert. A wonderfully creamy dessert! The first time we tried this dessert was at a pot luck holiday party. The best thing about pot lucks is there's always something new to try. For the adventurous types, this is a lot of fun. For picky eaters, it's spells an evening of loading up on chips. For those with highly trained taste buds,... More...
By Jill | 0 comments | Full Recipe...Creamy Chicken & Squash Casserole
This is one of those casseroles that you intend to make last a couple of meals. However, it's so creamy and delicious, your family ends up eating the whole dish. 1 box chicken flavor stuffing mix 6-7 yellow squash cut into 1/2 inch slices 4 cups cooked chicken, cubed 1 package (8ounce) cream cheese, softened 1 can cream of chicken soup 2 cups grated cheddar cheese Preheat oven 350oF Prepare stuffing... More...
By Jill | 0 comments | Full Recipe...Tex-Mex Pizza
HERE'S WHAT YOU NEED 1 bag of 10 flour tortillas 1 can (15oz) black beans 2 cups shredded Mexican cheese blend 1/2 small onion, sliced thin your favorite chunky salsa sliced jalapeños shredded lettuce chopped cilantro sour cream Preheat oven 400oF. If you have a pizza stone, preheat it too, for an extra crispy crust. Distribute beans, cheese, onion, salsa, and jalapeños evenly on tortillas. ... More...
By Jill | 0 comments | Full Recipe...
