Simple recipes
Steak and Salad Dinner
This is a beautiful and delicious meal made on the fly. Let me tell you, I had no plans to put this together. I was at the grocery store and happened to see they had boneless sirloin steaks on sale. I picked up one small steak (.88 pounds for $4.83) to feed [...]
18Feb2008 | Jill | 3 comments | Continued
Holy Guacamole!
Oh yea, it’s as good as it looks and zesty too!
I found this delicious version of guacamole in one of my favorite children’s books, Chicks and salsa by Aaron Reynolds. Of course, I did alter it a bit to suit my fancy and it turned out beautifully and all the chicken’s said, “Ole!”
HERE’S [...]
Granola Bars with Peanut Butter
Have you ever tried Nature Valley Pecan Crunch granola bars with peanut butter spread on top?
They're perfect for a quick breakfast or afternoon snack. My kiddos prefer eating granola bars this way and they have good time spreading on the peanut butter. Tastes even better with a glass of orange juice or milk.
Now, THAT'S a [...]
Bagels, Bananas & Honey
I love blogging about food. After slaving to get the right picture to make your mouth water, I get to eat the subject.
I discovered this week the delightful combination of cinnamon raisin bagels, cream cheese and honey. Not too much honey, just a light drizzle. I use the banana slices to sop the [...]
Grape Tomato Feta Salad
Longing for a summer salad in February? This grape tomato and feta salad is light, zesty and perfect next to roasted chicken. Heck, it's perfect right out of the container with a few crackers on the side.
HERE'S ALL YOU NEED
1 pint grape tomatoes
2 tablespoons finely chopped purple onion
1 1/2 tablespoons chopped cilantro
1 tablespoon extra [...]
Roasted Chicken Salad
Oh yea? Well, pack THIS in your lunch box!
I've just finished roasting up a batch of chicken breasts for the week ahead. I had a little red bell pepper and salad greens leftover from the Chicken Rollups dinner, so I put them together for lunch.
I roasted the chicken breast my usual way, except I [...]
Chicken Rollups
Just to keep you in the know, Simple Daily Recipes is spreading like a wildfire and growing intensely every day. I have hired my first Intern to help me keep up, Anna L. You will see her name pop up at the end of emails and later show up in contributing posts. She and I [...]
6Feb2008 | Jill | 2 comments | ContinuedWorld Nutella Day
I heard of Nutella for the first time, about a year ago. I had watched some program about International Chefs cooking in fancy restaurants, but still having to offer condiments that are below Foodie par. There was an Italian chef in California who offered Nutella on toasted baguette slices. He said, "Nutella to Italy [...]
4Feb2008 | Jill | 10 comments | ContinuedMini-Cupcakes Recipe
Yesterday, I shared a great way to pipe cake batter into a mini-muffin pan. Today is about the traditional yellow cake recipe and creamy frosting I used to make these Kid Friendly Delights.
FOR THE YELLOW CAKE
2 cups flour
1 cup sugar
1/2 cup butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon [...]
Using Baked Penne As Pizza Toppings
This is what happens when I have one small pizza crust on hand and four people to feed. I felt like eating my favorite pizza toppings, but I knew my kids wouldn’t go for it. I ended up baking the kiddos their favorite cheese & ham pizza. My husband and I ate [...]
1Feb2008 | Jill | 4 comments | Continued