Texas Chicken Chili
I haven't made this recipe in a very long while. Honestly, I forgot all about it. I found the original recipe, Arizona Chicken Chili, off the back of a can of corn, many, many years ago. But seeing how I don't live in Arizona, I live in Texas. I'm calling my version, Texas Chicken Chili. HERE'S ALL IT TAKES 1 to 2 uncooked chicken breasts, cut into 3/4-inch pieces 1-2 tablespoons of olive... More...
By Jill | 3 comments | Full Recipe...Creamy Chicken Noodle Soup
My family has been under the weather this past week. You know, it's one thing for me to feel yucky, it's a real bummer to see my kids and husband feeling low. I wanted to make them feel better, give them something soothing, warm, creamy and full of goodness. So, I made chicken noodle soup! I didn't have a particular winning recipe to work from, so I read through a couple of cookbooks to get... More...
By Jill | 0 comments | Full Recipe...Beans n’ Cornbread
"Beans, beans, the musical fruit!" Tuesday night, we had friends over to the house. You remember from the Simple Cocoa Brownies recipe? For dinner, we ate baked ham, mashed potatoes and sweet potatoes. I heard that! Yes, I know I served two starches. Half the crowd consisted of children that I knew would not touch the sweet potatoes. So technically, I served one starch to each age group. Anyways.... More...
By Jill | 0 comments | Full Recipe...Chicken and Dumplins
There's nothing new under the sun here, but I wanted to share my favorite quick, comfort meal. The difference between this recipe and the traditional ones is that you will be eating in about 35 minutes! This recipe will use all that broth you saved from making your own precooked chicken. HERE'S WHAT YOU NEED 1.5-2 qts. chicken broth 3 tablespoons butter 2 cups flour 2 teaspoons baking powder 3/4... More...
By Jill | 0 comments | Full Recipe...McKeever Tribe Chili
This is a fast chili recipe that tastes like it's been stewing all afternoon. 1/2 pound lean ground beef 2 tablespoons oil 1 small onion, chopped 1 tablespoon dried Mexican Oregano 1 (6oz.) can of tomato paste 2 3/4 to 3 cups water 4 to 5 garlic cloves, minced 2 teaspoons New Mexico chili powder 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1 (26 ounce) can Ranch Style Beans shredded... More...
By Jill | 1 comment | Full Recipe...
