Let’s Keep In Touch Better
If you're already using Facebook, let's hook up. I've been a member for a while, but I'll admit it's taken me time to wrap my mind around it's usefulness. I really like Facebook to keep up on what others are doing, whether they're my cousins or my blogging buddies. Above is my badge, simple click on it and add me as your friend. I wanted to invite everyone I knew from my email box, but I have... More...
By Jill | 1 comment | Full Recipe...Grilled Fish Tacos
It's taken me a looooong time to try fish tacos. They're super easy to make and have a lot of flavors wrapped up in that little corn tortilla. But like my friend Teresa's experience, my first attempt didn't win me over. My pico de guy-O was very good. The habenero sour cream was very zesty and a good condiment for this mix. The purple cabbage gave these tacos a fresh crunch. However, the... More...
By Jill | 4 comments | Full Recipe...I Want to See Your Face Here
I have this groovy little plugin that allows us to see you or your avatar in the comment boxes. If y'all could be so cool as to sign up to Gravatar then you would be seen by thousands here on SimpleDailyRecipes.com and ME! I really want to see someone else's face other than my own. PLEEESE SIGN UP, it's free. Go here! Read More →
By Jill | 3 comments | Full Recipe...Name that Food #1 Mystery Solved
NOW FOR THE NAME Elaine from KitchenExperiments.net said: I used to climb the rambutan tree at my grandmother’s house back in Penang, Malaysia. It’s a very delicious fruit, sweet with nice bite to it. All you need to do is peel the hairy rough skin off to reach it’s pearly white (sometimes beige) inside. It has a woody seed under the juicy flesh so be careful when you pop it whole in your... More...
By Jill | 0 comments | Full Recipe...Attention RSS Subscribers
Everyday I look up at the top right hand side of this place and I watch the RSS Readers number get higher and higher. But you know what? I don't think I know the people behind the number. I know every one of my email subscribers. We chat back & forth via email all the time. I wish there were a way I could know who my RSS folks were. I GOT IT!!! Do me this favor right now, it won't take but... More...
By Jill | 27 comments | Full Recipe...Name That Food #1
So I was standing in the super foodie mart and came across some unique food items. Some I had NEVER seen before, some I had seen but didn't know what to do with them or how they tasted. That's when I got the idea to have a little fun. Do YOU know what this is? Have you ever EATEN it? How did you eat it? Is it REALLY good? For those of us who don't have a clue, stay tuned. I photographed the store... More...
By Jill | 13 comments | Full Recipe...Butter Users Anonymous
Setting: Steaming hot kitchen, in the back there's a circle of chairs filled with secretly, happy cooks. Me: (stands up) Hi, my name is Jill. I cook with butter. Support Group: Hi, Jill. Me: I've been using butter in my cooking for the last three years. It started out as a simple curiosity, really. I had watched TV chefs use it and saw how happy they were with their cooking. I thought, maybe...maybe,... More...
By Jill | 11 comments | Full Recipe...
