Attention RSS Subscribers
Everyday I look up at the top right hand side of this place and I watch the RSS Readers number get higher and higher. But you know what? I don't think I know the people behind the number. I know every one of my email subscribers. We chat back & forth via email all the time. I wish there were a way I could know who my RSS folks were. I GOT IT!!! Do me this favor right now, it won't take but... More...
By Jill | 27 comments | Full Recipe...Name That Food #1
So I was standing in the super foodie mart and came across some unique food items. Some I had NEVER seen before, some I had seen but didn't know what to do with them or how they tasted. That's when I got the idea to have a little fun. Do YOU know what this is? Have you ever EATEN it? How did you eat it? Is it REALLY good? For those of us who don't have a clue, stay tuned. I photographed the store... More...
By Jill | 13 comments | Full Recipe...Butter Users Anonymous
Setting: Steaming hot kitchen, in the back there's a circle of chairs filled with secretly, happy cooks. Me: (stands up) Hi, my name is Jill. I cook with butter. Support Group: Hi, Jill. Me: I've been using butter in my cooking for the last three years. It started out as a simple curiosity, really. I had watched TV chefs use it and saw how happy they were with their cooking. I thought, maybe...maybe,... More...
By Jill | 11 comments | Full Recipe...
