Comments on: Chick Peas and Vegetables

By: Psychgrad

Psychgrad — Wed, 11 Jun 2008 02:14:04 +0000

This is a great submission for Tried, Tested and True! Thanks! I’m definitely going to be looking for the rice pilaf in an upcoming dinner.

Jill — Tue, 10 Jun 2008 22:01:20 +0000

BEN! I MISS YOU MAN! You’re so busy these days, it’s hard to keep up with you.

Thank you for stopping over! You’re doing a wonderful job on your blog – totally delicious!

Ben — Tue, 10 Jun 2008 20:15:13 +0000

Oh Jill, this dish looks so delicious and it is so healthy I could eat it without any guilt. Thanks for your entry, this is just amazing. Cheers!

Jill — Tue, 10 Jun 2008 18:59:54 +0000

Thank you Ivy! I can’t wait to see the roundup of recipes from Fat Chefs or Skinny Gourmets.

Ivy — Tue, 10 Jun 2008 18:36:12 +0000

I love chickpeas but never had them this way before. The dish looks stunning and it’s perfect for our event. Thanks for participating.

Jill — Tue, 10 Jun 2008 16:44:55 +0000

Oh Anne! I never thought about growing them. That’s a great idea!

I love how it doesn’t take much to get full and stay full eating chick peas.
It’s like their the ultimate diet legume.

Anne — Tue, 10 Jun 2008 16:40:41 +0000

I adore chickpeas – just had some this morning, and yesterday for lunch! Love ‘em so much I have some ready to plant! We’ll see if that works…

Uncle — Tue, 10 Jun 2008 16:12:50 +0000

Toasted sesame seeds, minced scallions, finely chopped tomatoes, or Herbed Garlic Croutons, 5 qt saucepan, heat oil.

Uncle — Tue, 10 Jun 2008 16:08:50 +0000

Add tofu, frozen snow peas if using, and water chestnuts.