Chicken Broccoli Dinner

Young kids really like this recipe. It takes care of the meat eaters and the veggie lovers in the family.

1 10-ounce package frozen or fresh, chopped broccoli
4 cups cooked, chopped chicken
1 large can condensed cream of chicken soup
1/2 cup light mayonnaise
1 4-ounce can or fresh, mushrooms
1/4 teaspoon curry powder
3/4 cup grated Parmesan cheese, divided

Preheat oven to 350^o F.

Mix broccoli, chicken, 1/2 can of soup, mayonnaise, mushrooms, curry powder, and 1/2 cup Parmesan cheese in a medium bowl. Spread mixture into a 7x11x2-inch baking dish treated with nonstick spray: bake 25-30 minutes.

Add remaining cheese immediately after removing from oven.

Serve with:

Your favorite heat & eat dinner rolls and green leaf salad.

Freeze and eat later:

Cover dish with foil and freeze. Thaw dish and preheat oven to 350^oF. Cover and bake 40 minutes. Remove foil, stir to bring colder food in center to the outside; bake 20 minutes more. Makes 6 servings.