Comments on: Hot Chicken Fajitas And Black Beans

By: Jill

Jill — Sat, 19 Dec 2009 13:43:57 +0000

The best thing about fajitas is we never grow tired of them. I can serve them every other week or every week and no one seems to mind.

By: Kathleen

Kathleen — Thu, 17 Dec 2009 07:14:53 +0000

This looks soooo good. Perfect easy meal for the hectic holidays!

By: Lisa Anne

Lisa Anne — Wed, 16 Dec 2009 23:59:33 +0000

Yumm looks amazing. Thanks so much for the recipe!!

<3 Lisa Anne

By: Jill

Jill — Thu, 31 Jan 2008 19:19:55 +0000

You should prepare these chicken fajitas for dinner tonight and save some for lunch the next day.

Just don’t heat the tortilla. Roll up the fajita with chicken, onions and cheese, then wrap it tightly in cling wrap. Put your condiments (salsa, sour cream) in a zip lock snack size bag. Put lettuce and jalapeños in another zip lock snack size bag. Store in your work cooler.

At lunch time, heat up fajita at 80% power up to 2 minutes. Remove from cling wrap and move to a plate. Open the fajita, take out your condiment bag. Cut a small corner off the bottom; pipe your condiments onto the fajita. Take out your lettuce bag and empty it’s content on top of the fajita; rewrap tortilla and CHOW DOWN!

By: Zara

Zara — Thu, 31 Jan 2008 15:10:04 +0000

It’s only 10am and looking @ your food I want to go to lunch now.

By: Jill

Jill — Tue, 29 Jan 2008 16:01:49 +0000

Coming from YOU, that’s a BIG compliment. (((THANK YOU)))

Chicken and beans are regular food staples at my house and we never tire of eating Tex-Mex meals.

By: Ben

Ben — Tue, 29 Jan 2008 02:32:59 +0000

Wow! Those fajitas and quesadillas look great. My mom used to serve quesadillas with beans just like in your pic. So many memories