Chicken, Spinach Pizza

As some of you already know, Friday night is movie and a pizza night for my family. It’s one of our favorite nights we spend as a family. The kiddos always want their ham with extra cheese, while Chaz and I like to change it up a bit each week. This week’s chicken, spinach pizza recipe is our new favorite combination!

HERE’S ALL YOU NEED

Pizza Ingredients

• 1 package Mama’s Gourmet Pizza Crust
• extra virgin olive oil
• 1/4 cup seasoned tomato sauce
• 1/3 package (10oz) frozen whole leaf spinach, thawed and squeezed dryL
• 2 cooked chicken breasts, sliced
• 2-3 green onions, chopped
• 10 grape tomatoes, halved
• 2 oz. Romano cheese, thinly sliced
• 1 cup Mozzarella cheese, grated
• salt and pepper

Salad Fixins for two

• 1 container of organic baby lettuce
• 6-8 grape tomatoes
• 1 small carrot, sliced
• 1 green onion, chopped
• a few slices Roman cheese
• 1-2 tablespoons Briannas New American Dressing (creamy balsamic vinaigrette)

Preheat oven with pizza stone to 425F degrees.

Go ahead, wash and prep individual salads, then set aside.

To build the pizza:

1. Drizzle 2-3 teaspoons extra virgin olive oil on crust, lightly coat all the crust evenly with fingers, then sprinkle with pepper.
2. Spread around tomato sauce, don’t feel like you have to coat the whole crust, just here and there.
3. Layer on spinach, chicken, tomatoes, onions. Sprinkle on salt and pepper, being sure to hit the spinach and tomatoes with salt.
4. Lay on slices of Romano on chicken, and spread Mozzarella all over.
5. Bake on pizza stone 7-9 minutes. Allow to cool a couple of minutes before serving.

ENJOY THIS ON YOUR NEXT PIZZA NIGHT!

Also, be sure to try the Ham and Spinach Pizza recipe.