Comments on: Chicken Stock

By: Jill McKeever

Jill McKeever — Thu, 29 Apr 2010 20:32:19 +0000

Hi Delia!

I was trying to say the bones only. I left out the word ‘from’, I’ll fix that right away.

Since writing this recipe, I have come to use the bones from the whole carcass. I’ve been saving my money by purchasing the whole bird and saving my time by roasting it all at once.

As for my weekly letter, I believe I sent out a letter last week, but not the week before. I wasn’t feeling well after Easter and it took the wind out of my sails. Thankfully it’s all behind me now. Thank you for noticing. I’ll have another letter going out tomorrow.

Have fun today!

By: Delia Torres

Delia Torres — Thu, 29 Apr 2010 17:13:48 +0000

Do you mean chicken bones leftover FROM 4 roasted chicken breasts, but NOT including the meat? I just wanted to make sure I understood, since your wording wasn’t clear to me. Thanks! I don’t know what has happened, but I haven’t received an email from you since April 14, I miss your cooking.

By: Stacie@HobbitDoor

Stacie@HobbitDoor — Mon, 18 Jan 2010 04:57:39 +0000

My mom and I have been wondering what the difference was! We’ve been making stock for awhile now and just didn’t realize it.

By: Patricia

Patricia — Thu, 14 Jan 2010 14:30:12 +0000

I like to make a larger amount of stock from turkey as well. And I use more veggies, celery and carrots. This way I have a turkey soup for part of the liquid and the veggies get used up as well. I put the remaing stock away in 2 cup portions(frozen in ice cube trays). Then when I want it for any recipe or rice it’s ready.

By: Jane

Jane — Mon, 11 Jan 2010 22:03:27 +0000

Plus, all those minerals in the broth from the bones are good for our health.

By: Jill

Jill — Mon, 16 Jun 2008 12:10:24 +0000

I’m tellin’ ya, with today’s economic static, we can’t afford to be wasteful.

By: Graeme

Graeme — Mon, 16 Jun 2008 02:51:22 +0000

handy! I will never waste chicken bones again.