Comments on: Chickpeas and Rice http://simpledailyrecipes.com/chickpeas-and-rice/ Find Your Next Favorite Recipe Sun, 21 Mar 2010 05:12:37 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Gabi http://simpledailyrecipes.com/chickpeas-and-rice/comment-page-1/#comment-2176 Gabi Fri, 01 May 2009 17:02:52 +0000 http://simpledailyrecipes.com/?p=3983#comment-2176 Thanks Jill! Now, bean broth is something intriguing for me and I will try it with my my next batch of garbanzo beans dish which will be Chef Jose Andres's "Garbanzos con Espinacas" from NPR [dot] org Spinach stew that is - :-) Gabi @ mamaliga Thanks Jill!

Now, bean broth is something intriguing for me and I will try it with my my next batch of garbanzo beans dish which will be Chef Jose Andres’s “Garbanzos con Espinacas” from NPR [dot] org

Spinach stew that is – :-)

Gabi @ mamaliga

]]> By: Jill http://simpledailyrecipes.com/chickpeas-and-rice/comment-page-1/#comment-2175 Jill Fri, 01 May 2009 16:39:38 +0000 http://simpledailyrecipes.com/?p=3983#comment-2175 Hi Gabi! So nice to meet you. I just came from your delicious foodblog. I completely agree with about the garbanzo beans. They have so much more flavor when I cook them. I keep a can in the pantry just for emergencies (it's been in there a while). I've come to enjoy the bean broth as much as the beans; using it instead of water when I cook rice. It also makes a good chicken broth substitute. I'm up to using 3 large bay leaves, 1 teaspoon of salt and 5 crushed garlic cloves in the cooking water now. It makes a big delicious difference. Hi Gabi!
So nice to meet you. I just came from your delicious foodblog. I completely agree with about the garbanzo beans. They have so much more flavor when I cook them. I keep a can in the pantry just for emergencies (it’s been in there a while).

I’ve come to enjoy the bean broth as much as the beans; using it instead of water when I cook rice. It also makes a good chicken broth substitute.
I’m up to using 3 large bay leaves, 1 teaspoon of salt and 5 crushed garlic cloves in the cooking water now. It makes a big delicious difference.

]]> By: Gabi http://simpledailyrecipes.com/chickpeas-and-rice/comment-page-1/#comment-2173 Gabi Fri, 01 May 2009 16:29:45 +0000 http://simpledailyrecipes.com/?p=3983#comment-2173 Jill! Glad to see you showing how to cook the garbanzo beans in the pressure cooker - It is such a big difference between that and the canned version. Cheers! gabi @ mamaliga. Jill!

Glad to see you showing how to cook the garbanzo beans in the pressure cooker – It is such a big difference between that and the canned version.

Cheers!
gabi @ mamaliga.

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