Cinnamon Rolls, not just for breakfast anymore

Not everything you serve needs to be made from scratch.  Your family and real food friends will still love you and eat your food, even when it comes ready to bake.  So relax, and enjoy these images of Grands!® Cinnamon Rolls from Pillsbury.  I baked them as a dessert for family who came to visit. 

HERE'S ALL I DID 

I opened two cans of Grands!® Cinnamon Rolls from Pillsbury.  Placed the rolls in a greased 13×9 inch casserole dish, and baked according to package.  I removed the cream cheese frosting from it's packaging and transferred it to a 1 quart freezer bag.  I pushed all the frosting to one corner of the bag, removed all the air, then sealed it tight.  When the cinnamon rolls finished baking, I piped all the frosting evenly over the rolls.  They only took 12 minutes to bake, and everyone had a good time.

WARNING: Do not attempt to eat two of these sweet things in one sitting.  No matter how bad you think you want it, don't do it!  They are large, soft, sugary, packed with cinnamon, gooey, chewy, melt in your mouth, get a glass a milk good.  One is all anyone needs to eat.