Comments for Simple Daily Recipes

Comment on Simple Orange Cake by Kerri

Kerri — Sat, 18 Feb 2012 04:09:28 +0000

Note: this is my great grandmas cipie, very close…. One key thing I might add, do not butter your pans, they will ruin this cake… Spray them with the baking spray lt sit a few mins, then spray again… And turn the oven down 5 deg… I promise no more messed up cakes!

Comment on Yummy Apples and Oatmeal Breakfast by Ellen

Ellen — Wed, 15 Feb 2012 02:02:38 +0000

This is delicious!! I used apple pie spice in mine. Thanks for a great website.

Comment on Roasted Pumpkin Seeds by Jill

Jill — Tue, 14 Feb 2012 22:42:57 +0000

I love the sound of that! I have come to enjoy maple syrup, salt, cinnamon and ancho chili powder toasted on seeds. I dig those hot & sweet flavors coming together. I find it really hard to stop eating.

Comment on Creamy Penne Pasta and Chicken by Jill

Jill — Tue, 14 Feb 2012 22:37:28 +0000

If you plan to blend the onions to make a smooth sauce, then add the sour cream after blending the sauce. (The kid friendly tip.)

Otherwise, add the sour cream after adding the broth.

Comment on Creamy Penne Pasta and Chicken by Sarina

Sarina — Tue, 14 Feb 2012 14:52:44 +0000

When making the sauce when do u add in the sour.cream

Comment on Roasted Pumpkin Seeds by Denise

Denise — Mon, 13 Feb 2012 02:00:07 +0000

I also love doing roasted seeds. I usually use Butternut Squash. I add a variety of spice. One of my favorite blends is a little touch of olive oil, maple syrup, smoked paprika and/or hot paprika, chipotle powder, salt and freshly toasted ground cumin. I also like Emeril’s “Essence Blend” of spices. It creates sweet heat, a nice accent to the smooth, creamy feel of squash. This gets tossed in salad, soup or roasted squash which I normally roast with equal parts maple syrup and fresh squeezed orange juice.

Comment on Simple Chicken Tortilla Soup by Jill

Jill — Sat, 11 Feb 2012 19:51:56 +0000

Thank you for sharing, Jami. That’s a great idea to blend the soup for a sip-n-go cupful. I’ll have to try that.

Comment on Simple Chicken Tortilla Soup by jami

jami — Mon, 06 Feb 2012 01:19:03 +0000

I had the basic ingredients; onion, celery & carrots, opened cans of tomatoes in the fridge, some cooked chicken breasts – no bells in the house or green chilis, so I used a few jalapenos in place. I had no sour cream, so I use yogurt to cool it off. I was also out of cilantro at the point of making it, but got some later and added it. Made a nice fresh aroma to the spicy soup. I have been craving soup, but can not sit at work with a bowl and a spoon-Im a bit more ‘on the go’. I heat up a cup and more or less drink it, so I blended the soup, added the chopped, shredded chicken, very good guide and ingredient list. I love a well built recipe you can tweak. Thnaks!!

Comment on 150 Things To Do With Roast Chicken-Giveaway- Closed by Jill McKeever

Jill McKeever — Sun, 05 Feb 2012 16:58:28 +0000

CINDY B., YOU WON!!!

CONGRATULATIONS!!

Comment on 150 Things To Do With Roast Chicken-Giveaway- Closed by Jill McKeever

Jill McKeever — Sun, 05 Feb 2012 16:57:05 +0000

TIM, YOU WON !!!

Congratulations!!