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	<title>Comments on: Creamy Biscuits</title>
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	<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/</link>
	<description>Find Your Next Favorite Recipe</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:48:38 -0600</lastBuildDate>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2775</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 18 Nov 2009 13:40:42 +0000</pubDate>
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		<description>OH! I should mention that when I double the recipe, I bake the biscuits in my glass 9 x 13-inch casserole dish.  It&#039;s a perfect fit.</description>
		<content:encoded><![CDATA[<p>OH! I should mention that when I double the recipe, I bake the biscuits in my glass 9 x 13-inch <a rel="nofollow" href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=21' onmouseover="top.window.status='What does your casserole dish look like?'; return true" onmouseout="top.window.status=''; return true" target="_blank">casserole dish</a>.  It&#8217;s a perfect fit.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2774</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 18 Nov 2009 13:39:14 +0000</pubDate>
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		<description>Thank you Allen! 
This recipe makes 8 big biscuits.  Now that I have the recipe down, I double it so we can have leftovers.  These biscuits hold up very well the second and third day.  I store them in a plastic container after they have completely cooled, then refrigerate until ready to eat.  I wish I could tell you how they are by the fourth day, but they&#039;re all eaten by then. ;D</description>
		<content:encoded><![CDATA[<p>Thank you Allen!<br />
This recipe makes 8 big biscuits.  Now that I have the recipe down, I double it so we can have leftovers.  These biscuits hold up very well the second and third day.  I store them in a plastic container after they have completely cooled, then refrigerate until ready to eat.  I wish I could tell you how they are by the fourth day, but they&#8217;re all eaten by then. ;D</p>
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		<title>By: Charles McKeever</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2773</link>
		<dc:creator>Charles McKeever</dc:creator>
		<pubDate>Wed, 18 Nov 2009 04:35:59 +0000</pubDate>
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		<description>Oh yah! You definitely have this recipe down. MMMM...makes me want some breakfast.</description>
		<content:encoded><![CDATA[<p>Oh yah! You definitely have this recipe down. MMMM&#8230;makes me want some breakfast.</p>
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		<title>By: Allen</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2768</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Tue, 17 Nov 2009 01:14:34 +0000</pubDate>
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		<description>Great recipe, it makes me hungry and love your blog.</description>
		<content:encoded><![CDATA[<p>Great recipe, it makes me hungry and love your blog.</p>
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		<title>By: Jo</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2420</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:09:37 +0000</pubDate>
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		<description>oh yum! stumbled!</description>
		<content:encoded><![CDATA[<p>oh yum! stumbled!</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2417</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 08 Jul 2009 14:04:33 +0000</pubDate>
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		<description>Yes Joel, I was being funny, not trying to be fancy.  
I don&#039;t do fancy here on SDR.  I&#039;m about as sensible and down to earth as they come when it comes to cooking.

Gravy is beautiful and fun to eat. Nothing pleases me more than sopping it up with a good biscuit.</description>
		<content:encoded><![CDATA[<p>Yes Joel, I was being funny, not trying to be fancy.<br />
I don&#8217;t do fancy here on SDR.  I&#8217;m about as sensible and down to earth as they come when it comes to cooking.</p>
<p>Gravy is beautiful and fun to eat. Nothing pleases me more than sopping it up with a good biscuit.</p>
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		<title>By: Joel</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2416</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:42:47 +0000</pubDate>
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		<description>WTF is &quot;white sauce?&quot;

That&#039;s plain old cream gravy and it&#039;s fantastic, no need to try to make it sound like something fancy.</description>
		<content:encoded><![CDATA[<p>WTF is &#8220;white sauce?&#8221;</p>
<p>That&#8217;s plain old cream gravy and it&#8217;s fantastic, no need to try to make it sound like something fancy.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2415</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=4075#comment-2415</guid>
		<description>Thank you Kristen!  I made these for breakfast yesterday morning, but experimented with yogurt in place of the sour cream.  The biscuits crumbled more than I wanted, but they were still delicious.

But let me share this discovery with y&#039;all - 
I had a batch of garlicy yogurt leftover from a steak dinner the other night, and used it in place of the sour cream....OH BABY.  I&#039;ve never eaten such delightful garlic biscuits in all my life.  Charlie &amp; I ate them for breakfast, but nibble on them for lunch and snack time.  Now, I have another reason to make garlic yogurt.</description>
		<content:encoded><![CDATA[<p>Thank you Kristen!  I made these for breakfast yesterday morning, but experimented with yogurt in place of the sour cream.  The biscuits crumbled more than I wanted, but they were still delicious.</p>
<p>But let me share this discovery with y&#8217;all &#8211;<br />
I had a batch of garlicy yogurt leftover from a steak dinner the other night, and used it in place of the sour cream&#8230;.OH BABY.  I&#8217;ve never eaten such delightful garlic biscuits in all my life.  Charlie &#038; I ate them for breakfast, but nibble on them for lunch and snack time.  Now, I have another reason to make garlic yogurt.</p>
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		<title>By: Kristen</title>
		<link>http://simpledailyrecipes.com/creamy-biscuits-in-downhome-white-sauce/comment-page-1/#comment-2414</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Wed, 08 Jul 2009 12:53:00 +0000</pubDate>
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		<description>Those biscuits look amazing. I don&#039;t like gravy on mine, but my hubby does! He&#039;d love this white sauce.</description>
		<content:encoded><![CDATA[<p>Those biscuits look amazing. I don&#8217;t like gravy on mine, but my hubby does! He&#8217;d love this white sauce.</p>
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