Comments on: Creamy Creole Shrimp and Pasta

By: Jill

Jill — Wed, 10 Feb 2010 03:32:31 +0000

Sweet! Thank you, Jessica, for your kind words. Wow, it won’t be long before your 1st Anniversary. ;D How cool is that?
You know, I’m not a natural cook either. I have to study recipes, follow them to the “T” until I have figured out what I like and don’t like about it, THEN and only then, will I go off on my own. Occasionally, I come up with something original that I’ve never read about, but we all know there’s nothing new under the sun. Just because I’ve never read it, seen it, or heard about it, doesn’t mean it doesn’t exist.

You holler for me anytime you think I can help. I’m always close to my laptop or iPhone.

By: Jessica

Jessica — Tue, 09 Feb 2010 22:57:08 +0000

I’m not a “natural” cook – but I’ve been doing recipes every Sunday since I’ve been married (May 09). This was our favorite I added a little over a tablespoon of Chipotle sauce, it gave it just enough bite.

Thanks for making the instructions very step by step – people like me really apprecaite it I look forward to exploring your site!

Peace, love, & rock-n-roll,
Jessica

By: Jill

Jill — Fri, 05 Feb 2010 16:55:10 +0000

Thank you cookeaze!

By: cookeaze

cookeaze — Fri, 05 Feb 2010 15:06:02 +0000

I absolutely adore your blog, especially for food like this.Awesome recipe and will keep following it..

By: Lexi

Lexi — Thu, 04 Feb 2010 06:12:29 +0000

That sounds awesome! Yeah, yesterday I tried my hand at stuffed salmon and pasta, and it was delicious. I used to hate the time that cooking took, but then i realized that it’s well worth it. Thank you for your help!

By: Jill McKeever

Jill McKeever — Mon, 01 Feb 2010 13:06:51 +0000

Good morning Lexi!

It’s nice to meet you! You’ve made a wise decision taking on the art of cooking. Everyone should know how to cook. They don’t have to be gourmet about it; Knowing how to prepare vegetables, beans, fruits, and grains is all you need for a great start in making healthy, make-your-friends-drool meals.

You won’t have to worry about your waistline when you’re older, if you know how to make great fruit & veggies meals on a daily basis.

If you EVER EVER have a cooking question, email me about it. I would LOVE to help you out. If you need me to ’show you’ something, I would make a video clip for you in the blink of an eye.

Stay in touch with me!

By: Lexi

Lexi — Mon, 01 Feb 2010 02:09:24 +0000

Hi! I’m 17, and want to start learning how to cook. My mom doesn’t make dinner a whole lot, so I decided that it’s my turn to start. I really like the idea of this recipe. Just wanted to say thanks for putting out easy dishes for people like me!

By: Jill

Jill — Fri, 04 Dec 2009 18:48:48 +0000

TERESA!!! How are you? I haven’t heard from you in a while.

By: Teresa

Teresa — Thu, 03 Dec 2009 17:38:14 +0000

Yum! Sounds delicious! Can’t wait to try it.

By: Jill

Jill — Sat, 21 Nov 2009 19:12:50 +0000

Hi Kathleen!
OH! Your son is in college? What year? How do you stand him being away?
I’m not where you are, yet. My Max is nine and he’s growing up too fast for me.

Max loved this dinner, enough to go back for seconds. If your family enjoys spicy food, then add the hot sauce to you liking.