Comments on: Creamy Lemon Oat Bars

By: Warob

Warob — Fri, 30 Oct 2009 22:22:27 +0000

Yummmm! These sound delicious and a nice way to play in the kitchen! As always thanks!

By: Sweet Potato Oat Bars On Simple Daily Recipes

Sweet Potato Oat Bars On Simple Daily Recipes — Mon, 30 Mar 2009 18:29:20 +0000

[...] I felt like eating a dessert involving oats and cinnamon. I really wanted the crust from my Creamy Lemon Oat Bars. So, I put the two recipes together and got a delicious hybrid (sorry, it’s my horticulture [...]

By: Charles McKeever

Charles McKeever — Mon, 24 Nov 2008 14:21:12 +0000

We had these creamy lemon oat bars when we went to see the Action Figure Museum in Pauls Valley Oklahoma and man they were good!

By: Jill

Jill — Tue, 18 Nov 2008 17:06:56 +0000

I’m glad you brought up salt, Lisa.

I read somewhere that table salt is preferred by professional bakers because it dissolves better in baked goods. That makes sense.

I did notice that kosher salt makes my flour tortilla dough look funny. Also, the tortillas don’t have the same flavor as when I dissolve table salt into warm water before adding it to the flour mixture.

By: Comfortcook

Comfortcook — Tue, 18 Nov 2008 16:56:24 +0000

Oh yeah, about the salt discussion…I am a big lover of salt (I like to retain my fluid! Ha!) and I think I can tell a difference in Sea Salt, Iodized table salt and Kosher salt. I use Kosher for cooking, table salt or Iodized salt for baking or when I want to cook something I grew up with and want it to taste like my Mom’s version. I usually finish meat and vegetable dishes with a sprinkle (crank?) of Sea Salt. I ALWAYS use Sea Salt on any raw vegetable or salad. I would probably flunk a blind taste test…but in my pickled little brain…i think I can tell a difference! I’m like Jill..I love having different salts availble..it makes me feel like I’m more culinarily gifted than I really am!

By: Jill

Jill — Tue, 18 Nov 2008 16:43:27 +0000

THANK YOU ComfortCook! Meeting great food bloggers such as yourself, makes it worth all the hard work!

By: Comfortcook

Comfortcook — Tue, 18 Nov 2008 16:28:41 +0000

Jill,
These Lemon Oat bars looks so good. I never knew Granola could look so delicious!!! I’ve got everything on hand to make these and I love to find a great recipe, be inspired and seeking that (almost) instant gratification where I can just go make it ’cause all the ingredients are staples of my pantry.
Thanks for all the great work you do on GCC. I sent this particular one to many of my friends to check out! You and Charles do such a good job managing this site for all of us!
I am Thankful for you guys!!

By: Oat

Oat — Thu, 18 Sep 2008 23:16:36 +0000

Seriously, these look good.

By: Oat

Oat — Thu, 18 Sep 2008 23:06:27 +0000

Steel cut.

By: Jill

Jill — Thu, 18 Sep 2008 02:04:39 +0000

Now I’m laughing! harharhar…snort!
Would that make you a “Quick” Oat? or are you the “Old Fashion” type?

teeehehheheee