Deviled Egg Sandwiches 

Back in the years of living single & carefree, I had a Summer when I barely had enough money to buy eggs, bread, and and a few vegetables.  Somehow, I look back on that time as the best time of my single life. Anyhoo.  Remember when I shared the Cheesey Zucchini and Squash recipe and told you that I would eat cheesey zucchini & squash when I grew tired of egg salad sandwiches?  Well here's my the egg salad sandwich I lived on.  I decided to call it Deviled Egg Sandwiches because I prep the egg in the same way I enjoy deviled eggs.

HERE'S ALL IT TAKES TO MAKE ONE SIMPLE SANDWICH

• 1 boiled egg, chopped
• 1 to 2 teaspoons yellow onion, finely chopped
  
• 2 teaspoons mayonnaise
• 1/2 teaspoon spicy mustard
• pinch of salt
• dash of pepper
• 2 slices bread & butter pickles, either on the side or chopped into the filling
• 2 slices of sandwich bread

Mix all the ingredients together, except the bread of course.  Spread onto to bread and EAT UP!

One egg can make a pretty thick sandwich.  And like a tuna sandwich, it's filling and will hold you a while.  It's the perfect budget friendly and still healthy for you meal that takes a while to grow tired of eating.  Trust me on this one.